Main
Fish of the DayUS$45.00
Covey Rise Farms select vegetables sautéed with housemade gnocchi, Louisiana popcorn crawfish, fennel-endive marmalade, blackened lemon beurre blanc
Double-Cut Cheshire Pork ChopUS$45.00
Heritage Farms pork, Nueske's bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze
Blackened ScallopsUS$52.00
Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze
Chicken & Mirliton RochambeauUS$35.00
Pan roasted Springer Mountain Statler breast, cold-smoked confit leg quarter, paneed mirliton, shaved Tasso with Marchand de Vin & Béarnaise
A la Carte
From God's Green Earth
Our 100% Painted Hills Farms natural beef is pasture raised, then finished with barley, corn, and alfalfa hay
8 oz. Filet MignonUS$52.00
22 oz. Boneless RibeyeUS$72.00
Cut of the DayUS$0.00
- MKTUS$0.00
Steak Sauces
Mrs. Emma's ChimichurriUS$7.00
House-Made Steak SauceUS$7.00
BearnaiseUS$7.00
Steak Toppings
Roasted Wild Mushrooms and Caramelized OnionsUS$8.00
Fried OystersUS$12.00
Grilled ShrimpUS$8.00
Sides
$12.00
Bacon Smothered Green Beans
Gnocchi with Wild Mushrooms
Covey Rise Vegetable Saute
Southern Cooked Greens & Hominy
Fingerling Potatoes Maison
Crawfish & Tasso Maque Choux
Fried Okra & Remoulade