Restaurant Story London

Restaurant Story London 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. J

   Joshua

   Phoenix1則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Celebrated birthday dinner here. Incredible staff who were attentive, and the food was impeccable and beautifully presented. Overall a lovely experience! Would recommend!
   

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2. D

   Denise

   Philadelphia8則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Attention to food allergies was outstanding. As well as Celiac disease .
   

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3. F

   Felicity

   London2則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent dinner at restaurant story. The food was creative and the wine pairing was incredible. Thoroughly enjoyed the whole experience. The atmosphere is relaxed but still very special. The service was attentive and unobtrusive, really great team!
   

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4. B

   Ben VIP

   London29則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   An incredible meal as always - highlights a delightful sharp scallop and apple salad; exquisite potato espuma, egg yolk and caviar; and perfectly balanced girasole ravioli with parmesan and minestrone. And then of course the Paddington Bear - the best single mouthful I've eaten anywhere. A brilliant balance of execution and inventiveness.
   

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5. E

   Eric

   London4則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Went Saturday lunchtime with my two grown-up sons for a birthday celebration. We didn't quite know what to expect, but everything we read sounded terrific and we were very excited. What an amazing afternoon. WE WERE BLOWN AWAY!! We benefitted from the tremendous experience of sommelier Jash, who selected some truly exceptional American wines, and later his colleague Sean. We were served by Anja and Lucie, who were both charming and attentive, but also knowledgable on the menu. Finally, we got to meet Executive Chef, Tom Phillips, who was just as amazing as his reputation. The dishes were absolutely sublime. Watching the kitchen work so professionally was, itself, a great treat. The meal was delicately balanced and perfectly executed. Of the 8 courses (also there was a welcome consomme, canapes and "half time oranges!!) our favourites were (i) the scallop crudo with cucumber, apple and tiger's milk, (ii) roasted sea bass with braised fennel and shrimp, and (iii) citrus with lemongrass, marshmallow and story oil. WHAT AN ADVENTURE!! Story is now part of our family's special story. This was worth every penny and we would love to go back. (One of my sons is now desperate to become a sommelier!)
   

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6. N

   N

   London5則評論

   5.0

   在2025年4月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   One of the best restaurant experiences I’ve ever had. Tom P and his whole crew were faultless from start to finish. The food was exceptional and the service matched it. A true Story to tell. I can’t wait to go back in the near future. Thank you x
   

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7. C

   Claire

   Kent2則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Probably the best dining experience I have ever had. Incredible food. Amazing wine matching. Exceptional service. Wonderful decor. Highly recommend.
   

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8. B

   Bernard

   London1則評論

   5.0

   在2025年4月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   How to describe our experience at Restaurant Story London? Remarkable, surprising, exquisite... or maybe reduce it to just one of the most delightful, delicious, delicate (more on that later) dinner experiences we've had in five decades of eating in fine restaurants. Chef Tom and his kitchen conjure up eight courses, each outdoing the last in terms of flavour, complex yet always delicate and perfectly balanced. From the "rabbit sandwich" to what they euphemistically call the "potato soup" (a heavenly concoction of ham and brunoise vegetables, and yes including potatoes) topped with a parmesan foam and a teasing of sustainably sourced caviar, the level of culinary skill on display, technical and artistic is second to none. The quality of the food is matched by the professionalism, warmth, and engagement of the front of house. In a relatively short time, Story has earned 2, well-deserved, Michelin stars. They must surely be well on their way to a third. To all the staff, thank you for an awesome evening of the most incredible dining, we will most certainly be back. À bientôt!
   

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9. S

   Stephen VIP

   London10則評論

   5.0

   在2025年3月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I love Story as much now as I did when I first dined there over a decade ago. The attention to detail is as good as ever and the sommelier’s presentation of the wine pairings was such fun.
   

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10. G

    Guy VIP

    San Francisco1則評論

    5.0

    在2025年3月29日用過餐

    1. 整體 5
    2. 食物 2
    3. 服務 5
    4. 氛圍 4

    Doesn't make sense it is two star. Just not good enough food.
    

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