Chef Jack moved from London to open SHAO 燒 in Singapore armed with his passion for Chinese cuisine and great cooking skills. The menu here is large with a focus on seafood and a wide array of classic Chinese dishes. But it’s the signature BBQ crab that is the star attraction. Seasoned differently than Singapore’s classic chili crab, the BBQ crab at SHAO 燒 comes with your choice of chili, wasabi or a salt and pepper dip. The restaurant itself is minimally decorated yet it retains warmth and is inviting. All this makes for an elevated dining experience on Frankel Avenue in the heart of Singapore’s East Coast at SHAO 燒.