Amuse
HOUSEMADE RICE PAPER-NORI CRACKERS WITH TRIO SAUCE FLIGHTUS$12.00
gochujang | dill aioli | peanut-hoisin (gluten free)
MISO SHIITAKE BISQUEUS$11.00
Table service of velvety miso shiitake bisque with vegetable dashi custard | braised wild mushrooms (gluten free, vegetarian)
HAWAIIAN ROASTED BEETS POKE NEST IN NDIAN-STREET FOOD PANI PURI VESSELSUS$18.00
Soy sauce | sesame oil | red onions |lime zest and juice (contains soy, vegan)
HAWAIIAN OFF-THE-HOOK TUNA POKE IN INDIAN-STREET FOOD PANI PURI VESSELSUS$24.00
Raw sashimi grade Yellowfin tuna sov sesame oil red onions lime zest and juice contains soy, dairy free)
Playful Bites
BÁNH XEO - FRENCH-INSPIRED VIETNAMESE CRÊPEUS$18.00
Reimagining the beloved French-inspired Vietnamese crêpes made with rice flour braised pork belly | seasonal vegetables | fresh herbs Vietnamese pesto | Vietnamese dipping sauce (dairy free, gluten free). *VEGAN VERSION: SEASONAL VEGETABLE Housemade Vietnamese vegan fish sauce (gluten free, vegan)
CÁ - CRISPY TURMERIC AND DILL CODUS$24.00
A twist on the Hà Nöi, Northern Vietnamese specialty | dill aïoli | turmeric oil Asian herb oil fennel-jicama-green apple slaw | pickled red onions
TAIWANESE STEAMED GUA BAO BUNSUS$22.00
Braised pork belly | pickled mustard greens | Gochujang aïoli
NÄM NUÓNG - TEMPURA CLUSTERS OF BEECH MUSH- ROOM WITH DUO HOISIN BOURBON AND PEANUT HOISIN SAUCE FLIGHTUS$20.00
(contains soy, vegan)
GÓINGÓ SEN - LOTUS STEM SALADUS$20.00
Pickled lotus roots rainbow carrots and green papaya with ginger Vietnamese lime vinaigrette | fried shallots | sesame rice crackers (gluten free, dairy free)
Big Impressions
PAN FRIED BUTTERFLIED WHOLE BRANZINO WITH "CANH CHUA" VIETNAMESE SWEET AND SOUR SAUCEUS$42.00
Housemade fish bone broth | tamarind | pineapple | tomatoes | okra | garlic confit I fresh herbs | rice vermicelli crisps (gluten free, dairy free)
CHEUNG FUN - SILKY STEAMED RICE ROULADE WITH SHRIMP AND PORK, LOBSTER TAILUS$46.00
Freshly handmade rice rolls | ginger shrimp butter | grilled squash| ginger soy sauce| fresh scallions | crisp shallots (contains soy, dairy free)
CÀ TÍM XÃO XÁ - CARAMELIZED LEMONGRASS JAPANESE EGGPLANT WITH KABOCHA SQUASH RISOTTOUS$34.00
Kabocha squash sweet rice risotto with coconut milk housemade vegan fish sauce | Thai basil-almond gremolata | sautéed winter greens (gluten free, vegan)
DUCK DUCK ADOBOUS$42.00
Seared duck breast| duck leg confit | garlic fried Jasmine rice | Filipino adobo demi-glace and adobo coconut-herb sauce atchara - FIlipino pickled green papaya and carrots (contains soy, dairy free)
TAIWANESE-INSPIRED APPLEWOOD SMOKED BRAISED BEEF SHORT RIBUS$46.00
Hand-pulled noodles | sesame spiced sauce | pickled mustard greens sautéed garlic bok choy (contains soy, dairy free)
BÚN CHA HÀ NÖI - NORTHERN VIETNAMESE STREET FOOD GRILLED PORK & RICE NOODLESUS$32.00
Grilled pork slices and pork patties in warm broth of fish sauce, lime, and garlic | rice vermicelli | pickled green papaya and carrots | lettuce and fresh herbs (gluten free, dairy free)
Sweets
UBE BIKO PUDDING US$14.00
Warm Filipino sticky coconut ube rice pudding wrapped in banana leaf coconut pandan caramel | toasted coconut flakes (gluten free, vegan)
BANH FLAN CÀ PHÊ - VIETNAMESE COFFEE FLANUS$14.00
Almond meringues (gluten free, vegetarian)
BÁNH NAPOLEON SÔ-CÔ-LA - VIETNAMESE NAPOLEONUS$14.00
Layers of crisp Vietnamese artisan rice paper chocolate avocado mousse orange brandy caramelized mango (gluten free, vegan)
