Alkemē

4.7

450則評論

$50及以上

亞洲菜

訂位

2位

2024年12月4日

下午7:00

今天已有7人次預訂

風格創新
適合特殊節日
迷人的

Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist!

Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.

Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar:
> Main Dining Room is vibrant and modern
> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14
> Indochine Room (aka "The Red Room") exudes passion and intimacy

其他資訊

餐廳風格
優雅餐飲
價位
$50及以上
料理
亞洲菜, 越南料理, 素食者 / 純素者
營業時間
星期二–星期六 17:00–20:45 星期六 11:00–14:30
電話號碼
(505) 982-9704
網站
https://alkeme-santafe.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
Chef-Owner Hue-Chan Executive Chef Erica

位置
87501-2119 NM Santa Fe, 227 Don Gaspar Ave,
鄰近地區
Santa Fe
十字路口
Alkemē is located at 227 Don Garpar Ave at the corner of East Alameda
Parking details
公共停車場
其他
允許帶狗, 啤酒, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 純素食者, 葡萄酒, 雞尾酒, 露台/户外用餐

菜單

Amuse

Prawn Flavored Chips with Trio Sauce FlightUS$12.00
gochujang | dill aioli | peanut-hoisin (gluten free)
Vietnamese PicklesUS$7.00
(Gluten Free, Vegan)
Indochine Onion Soup ShooterUS$11.00
Miso-Shitake | Caramalized onions | Gruyere crisp (Gluten Free)
Kimchi-Brined French FriesUS$9.00
Gochujang aioli (Gluten Free)
Asian-Inspired Chicken Liver PateUS$16.00
Crostini | Pickles | Roasted olives with lemongrass and preserved lemons

Playful Bites

French-Inspired Vietnamese french CrepeUS$18.00
Pork belly | Seasonal vegetables | Fresh herbs | Vietnamese pesto | Vietnamese dipping (Dairy Free)
Steamed Bao BunsUS$23.00
Braised pork belly | Ginger pineapple chutney | Housemade Vietnamese pickles | Gochujang aïoli
Sweet and Spicy Korean Fried ChickenUS$22.00
Bite sized boneless chicken thighs | Tossed in sticky soy sesame-gochujang sauce | Housemade pickled radish (dunmuji) | Roasted garlic aioli
Crispy Turmeric CodUS$24.00
Dill aïoli | Turmeric oil | Asian herb oil | Green apple salad | Pickled red onions
Seafood Mille FeuilleUS$24.00
Layers of crisp Vietnamese artisan rice paper | Shrimp, scallops, calamari | Vietnamese beurre blanc | Asian herb oil (Gluten Free)
Tempura Clusters of Beech Mushrooms with Hoisin Bourbon Glaze with Peanut-Hoisin SauceUS$20.00
Served with lettuce and pickled vegetables | Vietnamese herbs (Gluten Free, Vegan)

Big Impressions

Roasted Mushroom Rice Porridge with "Youtiao" Chinese DoughnutUS$24.00
Lemongrass, ginger, and vegetable broth | Jasmine and black sweet (sticky) rice | Roasted pumpkin | Sautéed kale | green onions | Crisp shallots | House-made chili oil (Vegan)
Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut with Braised Pork Belly and Fish Sauce Marinated Jammy Soft-Boiled EggUS$32.00
Lemongrass, ginger, and vegetable broth | Jasmine and black sweet (sticky) rice | Roasted pumpkin | Sautéed kale | green onions | Crisp shallots | House-made chili oil
Taiwanese Three Cup ChickenUS$28.00
Sesame oil-rice wine-soy wok-braised chicken | Ginger-garlic-green onions aromatics | Lotus roots | Shishito peppers | Jasmine and black sweet rice (Gluten Free, Dairy Free)
Vietnamese Chicken Rice Noodle Soup with Fish Sauce Marinated Jammy Soft-Boiled Egg and "Youtiao" Chinese DoughnutUS$26.00
Chicken bone broth of cinnamon, star-anise, cardamom, cloves, and ginger | Dark and white chicken | Fresh red cabbage, herbs, and lime | Crisp shallots | Pickled onions | Ginger-fish sauce
Korean 6-Hour Braised Beef Short RibUS$44.00
Gochujang demi | Medley of vegetable and fruit | Lotus roots | Shishito peppers | Sweet potato noodles (Gluten Free, Dairy Free)
Chilean Sea Bass À La Nage with Coconut Milk and LemongrassUS$42.00
Rich herb coconut milk and lemongrass broth | Garlic bok choy | Jasmine and black sweet rice (Gluten Free, Dairy Free)
Vegan Version: Roastes Cauliflower and Japanese MushroomUS$32.00
Rich herb coconut milk and lemongrass broth | Garlic bok choy | Jasmine and black sweet rice (Gluten Free, Vegan)

Sweets

Vietnamese Hollow Donuts with Confection Sugar and Sesame SprinklesUS$14.00
Duo Sauce Flight: Panda white chocolate | Green peppercorn caramel (Vegetarian)
Lemongrass and Coconut Panna Cotta with Pineapple-Ginger ChutneyUS$13.00
(Gluten Free, Vegan)
Miso Brown Butter Sesame Brownie, Miso Orange Whipped Cream. Cinnamon Chocolate BarkUS$14.00
(Vegetarian)

其他450位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.7食物
4.8服務
4.6氛圍
4.3CP值

噪音 • 尚可

食客首選

New Mexico
最佳食物
New Mexico
風格創新
New Mexico
健康餐
Santa Fe / Mountains
整體評分最佳
Santa Fe / Mountains
最佳食物
Santa Fe / Mountains
最佳服務
Santa Fe / Mountains
風格創新
Santa Fe / Mountains
健康餐

450 則評論

E
Elizabeth
San Francisco
1則評論
5.0
1則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 3
Every item on the tasting menu was incredible and so creative. Loved the tasting menu options so we could try a little of everything. The service was attentive and helpful, and they ensure a special 50th birthday with special touches. We will definitely return to try the rest of the menu. Unfortunately, it was incredibly hot in the back room of the restaurant because the heat is controlled by the mall/building, and the building manager won’t turn it down. The restaurant staff told us that the building refuses to turn it down, so can’t blame them. So wear layers that you can easily take off (sleeveless dress would be fine!) and just enjoy the food!!
請問這對你有幫助嗎？
K
Kathleen
New Mexico
31則評論
VIP
5.0
31則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Outstanding dim sum brunch with exciting cocktails.
請問這對你有幫助嗎？
M
Margo
New Mexico
46則評論
VIP
5.0
46則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Although we’ve eaten at Alkeme many times, the dim sum experience was new. It offered a wonderful selection of reimagined dim sum dishes. We especially enjoyed the vermicelli wrapped rolls, the pork and cabbage dumplings, the crispy mushroom bao, and the garlic fried rice. The crysantheum tea was a perfect complement to the food. We’ll be back!
請問這對你有幫助嗎？
M
Mark
New Mexico
3則評論
VIP
5.0
3則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Outstanding Chef’s tasting menus and à la carte menu!! Top hospitality & food. Highly recommended. Warm hospitality
請問這對你有幫助嗎？
V
Vivian
New Mexico
37則評論
5.0
37則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Every dish that we ordered was delicious. We will return.
請問這對你有幫助嗎？
A
Amanda
Washington DC
19則評論
VIP
5.0
19則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great restaurant in Santa Fe! Food was incredible.
請問這對你有幫助嗎？
T
Thomas
New Mexico
5則評論
VIP
2.0
5則評論
在7天前用過餐
1. 整體 2
2. 食物 3
3. 服務 4
4. 氛圍 2
What I thought would be "crafted" food was more like "faux" crafted. I did the seafood tasting menu for $85 and 5 courses. The first course was really not a course but some seaweed wrapped around some crispy white noodles - it was soggy. It should have been brittle. It came with a teaspoon each of three sauces: aioli, spicy aioli and peanut sauce. Since I had some sauces left, I asked for a couple of more "crackers", but was told it wasn't allowed. Hmm. Then I had a fried ball filled with tuna poke and some rough cabbage with a creamy dressing. The ball was crispy and the chopped raw tuna was good. However, the next course was two "fingers" of deep fried cod, which were okay, but they shouldn't have two fried things in a row, and the batter should have been really crispy rather than limp. Then came the branzino fish which appeared to have been poached and was surrounded by a type of sweet and sour sauce. The branzino was tender and cooked well, although they probably should have removed the skin (for 85$). I was expecting a bit more flavor. Then, I had my choice of dessert (which they didn't tell me until the end - and that I could have had a choice of appetizer as well - too late). I opted for the Vietnamese mocha "flan" which was really like mocha pudding in a ramekin. It had thin pieces of white, crispy meringue on top - not a bad touch. Overall, we had a terrific waitress - Molly - who was very patient with us as we were trying and tasting samples of wine to decide on a bottle. The place is a bit cramped, especially if you go with just two people. Lots of staff coming and going in a rather confined space.
請問這對你有幫助嗎？
J
Jeff
Los Angeles
47則評論
VIP
4.0
47則評論
在7天前用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 4
Great food. Holiday week so very crowded. Not the best table, but everything else was excellent.
請問這對你有幫助嗎？
P
Pamela
New Mexico
5則評論
5.0
5則評論
在2024年11月24日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Cozy dim light back room table, pleasant environment and attentive staff. The food was very creative, different preperation and textures than we have experienced! Our family Enjoyed it very much!
請問這對你有幫助嗎？
k
karen
Tucson
1則評論
VIP
5.0
1則評論
在2024年11月24日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
The food was superb and innovative. We will be back. My only concern is that I ordered a glass of raising, and was served a dry white wine--but I knew enough to tell the difference and another glass was brought to me. Not a problem.
請問這對你有幫助嗎？

常見問答

目前有450位OpenTable食客評分Alkemē，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月4日

下午7:00

今天已有7人次預訂

87501-2119 NM Santa Fe, 227 Don Gaspar Ave,

其他資訊

十字路口
Alkemē is located at 227 Don Garpar Ave at the corner of East Alameda
鄰近地區
Santa Fe
營業時間
星期二–星期六 17:00–20:45 星期六 11:00–14:30
價位
$50及以上
料理
亞洲菜, 越南料理, 素食者 / 純素者
餐廳風格
優雅餐飲
Dress code
商務休閒
Parking details
公共停車場
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Chef-Owner Hue-Chan Executive Chef Erica
其他
允許帶狗, 啤酒, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 純素食者, 葡萄酒, 雞尾酒, 露台/户外用餐

網站
https://alkeme-santafe.com/
電話號碼
(505) 982-9704

Alkemē

訂位

其他資訊

菜單

Amuse

Prawn Flavored Chips with Trio Sauce FlightUS$12.00

Vietnamese PicklesUS$7.00

Indochine Onion Soup ShooterUS$11.00

Kimchi-Brined French FriesUS$9.00

Asian-Inspired Chicken Liver PateUS$16.00

Playful Bites

French-Inspired Vietnamese french CrepeUS$18.00

Steamed Bao BunsUS$23.00

Sweet and Spicy Korean Fried ChickenUS$22.00

Crispy Turmeric CodUS$24.00

Seafood Mille FeuilleUS$24.00

Tempura Clusters of Beech Mushrooms with Hoisin Bourbon Glaze with Peanut-Hoisin SauceUS$20.00

Big Impressions

Roasted Mushroom Rice Porridge with "Youtiao" Chinese DoughnutUS$24.00

Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut with Braised Pork Belly and Fish Sauce Marinated Jammy Soft-Boiled EggUS$32.00

Taiwanese Three Cup ChickenUS$28.00

Vietnamese Chicken Rice Noodle Soup with Fish Sauce Marinated Jammy Soft-Boiled Egg and "Youtiao" Chinese DoughnutUS$26.00

Korean 6-Hour Braised Beef Short RibUS$44.00

Chilean Sea Bass À La Nage with Coconut Milk and LemongrassUS$42.00

Vegan Version: Roastes Cauliflower and Japanese MushroomUS$32.00

Sweets

Vietnamese Hollow Donuts with Confection Sugar and Sesame SprinklesUS$14.00

Lemongrass and Coconut Panna Cotta with Pineapple-Ginger ChutneyUS$13.00

Miso Brown Butter Sesame Brownie, Miso Orange Whipped Cream. Cinnamon Chocolate BarkUS$14.00

其他450位顧客怎麽説

整體評分和評論

食客首選

常見問答

Alkemē餐廳的評分如何？

Alkemē目前接受訂位嗎？

訂位

其他資訊