HORS D'OEUVRES - FROIDS
AROMATIC HOUSE SALADUS$18.00
cherry tomato, cucumber, radish, diced shallot, avocado & cherry glaze vinaigrette
BURRATAUS$19.00
prosciutto, heirloom tomatoes, salad & balsamic vinaigrette glaze
NOVA SCOTIA SMOKED SALMONUS$25.00
horseradish creme fraiche, diced shallot, capers, chopped eggs, herbs & blinis
HAMACHI TARTAREUS$30.00
cucumber, radish & avocado mash
COUNTRY STYLE DUCK TERRINEUS$23.00
pistachio, truffle, cornichon & condiments
FOIE GRAS AU TORCHONUS$29.00
cranberry jam & toasted brioche
HORS D'OEUVRES - CHAUDES
POTAGEUS$19.00
Butternut squash soup & its chips
BAKED ESCARGOT IN GARLIC CUSTARDUS$23.00
breadcrumbs, nuts, tomato puree & parsley sauce
GREEN ASPARAGUSUS$18.00
hollandaise sauce
HUDSON VALLEY FOIE GRASUS$38.00
roasted apple, duck jus
LES POISSONS
SEARED SEA SCALLOPSUS$55.00
zucchini, mushrooms, brown butter caper sauce
DOVER SOLEUS$70.00
fava bean purée, broccoli, carrot & caviar beurre blanc
SAUTÉED RED SNAPPERUS$44.00
cherry tomato, capers, olives, croutons, corn, couscous & balsamic vinaigrette glaze
SEARED SCOTTISH SALMONUS$39.00
persillade topping, leek fondue, saffron potatoes & pesto lemon sauce
LES VIANDES
RACK OF LAMB WITH MUSTARD CRUSTUS$56.00
ratatouille, asparagus & rosemary sauce
FILET MIGNONUS$54.00
crispy shallot topping, pommes purée, mixed mushrooms & sauce au poivre
LONG ISLAND DUCK BREASTUS$45.00
cauliflower purée, glazed carrots & sauce a L’orange
ROASTED CHICKENUS$39.00
Tagliatelle pasta, fava beans & truffle chicken jus
GARNITURES
POMMES FRITESUS$14.00
POMMES PURÉEUS$12.00
GLAZED CARROTSUS$12.00
SAUTÉED SPINACHUS$12.00
ASPARAGUSUS$12.00
HARICOT VERTSUS$12.00
