We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.
Whenever you feel like eating Yakiniku, please come to Ushimatsu.
We prepare the most delicious meats approved by "meat specialists" who know the real thing.