ottleRock LA is a great place to stop by with a friend for drinks after work. Enjoy a beer on top from long list available, a handmade cocktail or a glass of international red or white wine. Sit at the bar and snack on small plates like the jalapeno cheddar pretzel, red curry mussels or braised short rib sliders. The rush hour menu is available all day Sunday and for extended hours the rest of the week. BottleRock is the perfect place for a date night. The comfortable and intimate tables allow for relaxed conversation while you taste one of over 800 bottles of wine and enjoy a hot entr�e.
BottleRock LA hosts wine tastings throughout the year. Check the online calendar for upcoming events or call to create your own private event by contacting the staff. Choose the date, the wine and the food that will be served.
lump crab, mango, lime, balsamic drizzle in a lettuce cup
AntipastoUS$18.00
selection of marinated and pickled vegetables,
nuts, olives, cheese and charcuterie
Cheese Selection - Soft & Mild
Chefs Choice : Three For $11.00/ Your Choice Three (3) For $13.00/ Five (5) For $17.00 Seven(7) For $23.00
Robiola Bosina
italy (cow, sheep)
mushroomy, salty, sweet
Kunik - Nettle Meadow, Ny
(goat)
unique and decadent -the paste is moist; the flavor is tangy and buttery.
Truffle Tremor - Cypress Grove
(goat)
classic flavor of truffle meets the velvety perfec-tion of ripened goat milk cheese
Cana De Cabra - Spain (goat)
creamy texture, slightly earthy with a tangy finish and a bloomy white rind
Cheese Selection - Firm & Friendly
Manchego - Spain (sheep)
mild with a slightly briny nutty flavor
Lamb Chopper - Cypress Grove (sheep)
born to be mild, this cheese is buttery in color and flavor with a long, complex finish
Taleggio Dop Gust Antico - Italy (raw Cow)
pasturized cows milk cheese characterized by a red-dish brown, mold marbled rind. fairly strong, supple and a real find.
Fiscalini 18-month Cheddar - California (raw Cow)
aged cheddar, bandage wrapped; one of the best u.s. cheddars
Parmigiano-reggiano - Italy (sheep)
slightly granular hard cheese aged for 18 months
Monte Enerbro - Vila, Spain (goat Cow)
minerally, woodsy, and quite piquant with chesnut, black walnut, and tarragon notes
Heublumen - Swiss (cow)
herbal and flowery taste and reminiscent of other swiss alps cows milk cheese that is butter, nutty, smooth
Cheese Selection - Blue
Valdeon - Spain (cow And Goat)
stronger than stilton but less intense than cabra-les. the valdeon wheels are wrapped in sycamore leaves which contribute to their distinctive ap-pearance and complex flavor
Saint Agur - France (cow)
a rich, creamy blue with a spicy blue flavor. mild in flavor and not too salty in comparison to more traditional blues