Corazon y Miel serves Latin American pub food created with family recipes that are combined with creativity and bold hints of the modern culture. Owned and operated by trio Eduardo Ruiz, Travis Hoffacker and Robin Chopra, the restaurant features a combination of their culinary and mixology knowledge with an inspired menu and laid-back atmosphere.Corazon y Miel offers a menu filled with Little Cravings, like a shot of sangria or the dulce de puerco, and Food to Share includes choices such as ceviche de corazon, sopes and ox tail. Those looking for sweets can hit the Postres menu, where boca negra and capriotada are sure to delight. When visiting Corazon y Miel, don't forget to check out the cocktail menu for a signature drink, like the oaxacan cobbler or Ramon's pisco fizz.
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