Georgia's Restaurant cooks up the best in Southern comfort and soul food, whether you're longing for St. Louis barbecue pork ribs, red rice and beans or collard greens. Founder Gretchen Shoemaker brings a long tradition of cherished family recipes and catering experience to creations that will fill your belly and satisfy your spirit. Entrees like fried catfish, smothered pork chops and tri-tip are on offer at Georgia's Restaurant, along with salads, sandwiches and bowls like Hoppin' John. Specialties include chicken and waffles and Gretchen's jambalaya, made to order with shrimp, andouille sausage and chicken. Sides like black-eyed peas, potato salad and cornbread fill out the plate. End the meal on a sweet note with peach cobbler, sweet potato pie or lemon cake. Georgia's Restaurant is located in the Packing House of the historic downtown Anaheim Packing District. Enjoy events like live music and the farmer's market while you're there.
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