Bogey�s Public House, located at the Auburn Golf Course in Washington, crafts delicious American fare in its casual and welcoming setting for daily breakfast, lunch and dinner. If you are yearning for breakfast before hitting a few rounds, plates like the hearty chicken and waffles and the bacon sandwedge with fried eggs, cheddar and Dijon aioli on an English muffin are sure to put some power in your swing. Some of Bogey�s Public House�s specialty entr�es include the pork carnitas street tacos topped with mango pico de gallo and coti cheese and the surf and turf plate with a New York strip steak and grilled jumbo prawns. A vast array of fresh sandwiches are some of guests� favorite dishes. Popular varieties include the pastrami grinder and the bacon bleu burger.
Daily happy hour specials on food and beverage is the ideal time to visit Bogey�s Public House.