Kalia Indian Cuisine in Seattle specializes in both Northern and Southern recipes from this part of the world. Despite the name, you can also order traditional American fare here as well. The chefs at Kalia Indian Cuisine only use vegetables oils, never cook with MSG and also offer a number of low-cholesterol dishes for those who are health-conscious.
To begin with, try the mixed platter at Kalia Indian Cuisine. There are also nine different types of naan available. For an entrŽe, the lamb boti kebab is a great choice that is marinated and mixed with ginger, garlic and a number of different spices. If youÕre in the mood for dessert, there is rice pudding and mango custard.
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