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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
heirloom tomatoes, burrata, basil, pink sea salt, extra virgin olive oil. wine recommendation: riesling st. michelle, moscato pasorina
polenta cake filled with mozzarella, marinara sauce. wine recommendation: chianti querceto, nebbiolo giacossa
anchovies, calabrese semi spicy chilli peppers, crostini. wine recommendation: riesling st. michelle, moscato pasorina
dates stuffed with goat cheese, pepper jam wrapped parma prosciutto served warm with a balsamic reductions sauce. wine recommendation: moscato pasorina, lambrusco, frambroise iambic
figs stuffed with roquefort blue cheese, walnut wrapped in parma prosciutto served warm with a balsamic reduction sauce. wine recommendation: moscato pascorina, sauvignon blanc cupcake
prime beef, mayan onions, & potatoes in achilles secret sauce. served with crostinis. wine recommendation: cabernet 1805, zinfandel federalist
meatballs, turkey, lamb, veal served in achilles secret sauce. wine recommendation: anthology meritage conn creek, malbec graffigna
porlabella mushrooms served with a roasted garlic aoli sauce. wine recommendation: pinot grigio santi, sauvignon blanc, cup cake
sweet potato cut fries served with a roasted garlic aoli sauce and ketchup. wine recommendation: pinot grigio santi, sauvignon blanc cup cake
parsley, cheese,and bread crumbs rolled into thin slice of grilled filet mignon, mixed greens, achilles secrets sauce. wine recommendation: sagrantino fratelli pardi, cabernet cask rubicon
hand crafted crepese filled with lobster, spinach, baby greens, lobster sauce. wine recommendation: chardonnay meridian, chardonnay reserve beringer
drunken goat, gourmandise, manchego, pepper jam, balsamic. wine recommendation: il bruciato antinori, zinfandel federalist
drunken goat, gourmandise, manchego, roquefort blu, sottocenere truffle, pepper jam, balsamic. wine recommendation: il bruciato antinori, pinot noir free stone
coppa, soppressata, prosciutto. wine recommendation: nebbiolo giacosa, pinot noir free stone
spinach, artichokes, feta, jack, cream cheese, crispy flat bread. wine recommendation: riesling st. michelle, pinot grigio santi
house marinated olives
grilled bread with chopped tomato, capers & basil
nodini mozzarella, tomato, basil & extra virgin olive oil
kalamata olives, sun dried tomato, salami, roasted peppers, pepato cheese marinated eggplant & mushrooms
deep fried squid served with a semi spicy dipping sauce
3 home made crab cakes served on a bed of mixed greens with lemon dipping sauce
deep fried artichoke hearts served with creamy garlic sauce & marinara sauce
6 deep fried saffron risotto rice balls stuffed with cheese
grilled eggplant, sliced tomatoes, nodini mozzarella, roasted peppers and reduced balsamic, chopped fresh basil
tortellini, sliced chicken, parsley in chicken broth
lentil beans, carrots, and potatoes
mixed vegetables in a tomato base soup
lobster, cream, tomato
iceberg lettuce, carrots and red cabbage (blue cheese, creamy garlic or italian)
iceberg lettuce, slices of stuffed chicken breast
mixed baby greens, tomatoes, feta, balsamic vinaigrette
iceberg lettuce, italian cold cuts and provolone cheese
spinach leaves, croutons, a bacon dressing
romaine lettuce, caesar dressing and croutons
iceberg lettuce, corn, tomato, and garbanzo beans
iceberg lettuce, shrimp, corn, tomato and garbanzo beans
iceberg lettuce, danish blue cheese, tomatoes, bacon bits
tomato wedges, onions, basil, extra virgin olive oil
grilled chicken, roasted be peppers, feta, tomatoes, olives, baby,greens, balsamic dressing
genova tuna, roasted be peppers, feta, tomatoes, olives baby greens, balsamic dressing
mixed baby greens, pear, gorgonzola, candied walnuts, balsamic dressing
gluten free available
thin double faced pizza with salami, tomato, basil, olive oil and mozzarella. beer recommendation: dopplebock, orval
tomato sauce, cheese, pepperoni, and mozzarella. beer recommendation: peroni, stella
fresh tomato, basil, mozzarella. beer recommendation: milano amber, la goudale
one half fresh tomato, basil other half olives, sun dried tomato & mozzarella. beer recommendation: la goudale, milano amber
fresh slices of zucchini, tomato, celery, peas, mozzarella. beer recommendation: samuel smith ipa, westmalle
fresh tomato, eggplant olives, mushrooms, fresh basil and mozzarella. beer recommendation: westmalle, widmer heffenweizer
fresh tomato, basil, brie cheese. beer recommendation: lindemans frambrooise lambic, la goudale
tomato sauce, ricotta cheese, sausage, mozzarella. beer recommendation: la goudale, milano amber
tomato sauce, sausage, roasted be peppers, and mozzarella. beer recommendation: samuel smith lager, widmer heffenweizer
bbq sauce, chicken, onions, cilantro, tomato and mozzarella cheese. beer recommendation: heinekendark, negra modelo
wood fired flat bread
dried fig, pancetta, bleu cheese, carmalized onions
prosciutto, caramelizedonions, parmesancheese, balsamicreduction
arugula, tomato, carmelized onions, and goat cheese
pasta may be substituted for linguettine, fettuccine, penne, rigatoni, farfalle, rice pasta (gluten free)
crepes stuffed with ricotta cheese, and spinach with tomato/alfredo sauce
layers of lasagna, meat, mozzarella, and ricotta with a tomato sauce
tomato sauce homemade tomato sauce with garlic and herbs
slices of eggplant with tomato sauce over pasta
fresh tomato sauce, ricotta cheese and herbs
basil sauce
tomato base meat sauce
white cream sauce with cheese
and romano cheese
sautéed shrimp in white cream sauce
diced tomato, garlic, olive oil, basil, and herbs
mushrooms, wine and a tomato sauce
and olive oil
white wine cream sauce with slices of chicken
chopped clams, garlic and olive oil
chopped clams, in a marinara sauce
sautéed broccoli with garlic & olive oil in a cream sauce
zucchini, celery, tomato, peas, garlic and olive oil
sautéed shrimp in a marinara sauce
marinara sauce, sausage, onions, and pepper
chicken filled, covered with a tomato cream sauce and fontin cheese
stuffed with pork sausage, fontina cheese, chunky tomato sauce
stuffed w/ porcini mushrooms, fontina cheese & panko bread crumbs served w/ a porcini sauce
stuffed with veal shank, fontina cheese, bell peppers & celery with an osso buco sauce
stuffed with shrimp and fontina cheese topped with a zesty ginger tomato sauce
stuffed with crab and bell peppers topped with a zesty ginger tomato sauce
stuffed with jalapeno, cilantro and fontina cheese served with a spicy bell pepper sauce
stuffed with smoked salmon and fontina cheese served with tomato sauce
stuffed with a pumpkin and fontina cheese filling served with a crema rosa sauce
stuffed with goat cheese with a delicate truffle oil sauce
stuffed with lobster and cream with a marinara sauce
grilled halibut steak marinated in olive oil, orange juice and champagne, sauteed spinach, carrots and sweet peppers, served with a lobster sauce on the side
the salmon is cooked in our wood fired oven, sauteed spinach, carrots and sweet peppers served with a lobster sauce on the side
a mound of clams in their shell with light garlic & clam juice sautéed served over linguettine
finger lobster tails sautéed in garlic in a semi-spicy tomato sauce served over linguettine
finger lobster tails sautéed in garlic and white wine butter sauce served over linguettine
new zealand spring baby lamb grilled to perfection served with potatoes
lamb shank marinated and baked in a sake' marinade, topped with gremolata which consists of bell peppers, celery, fresh tomato, capers and corn served over orzo pasta
pork tenderloins in a loose béchamel sauce served with crimini mushrooms
thin slices of tender veal in a marinara sauce and mozzarella cheese served with penne
thin slices of tender veal in a lemon caper sauce cheese served with penne
italian sausage, bell peppers, onion sautéed in garlic and olive oil
breast of chicken with marsala wine and mushrooms served with penne in a marsala sauce
chicken breast topped with mozzarella and marinara sauce served with a side of penne marinara
chicken breast in a lemon sauce served with a side of penne marinara
fresh breast of chicken marinated in virgin olive oil, champagne and basil served with a side of sauteed spinach, carrots and sweet peppers
fresh from our oak-wood fired valoriani pizza oven. old world style neapolitan gourmet pizza (after 5 pm). made from the finest ingredients our 10" neapolitan style thin-crust pizzas are available with gluten-free crust
hin double faced pizza with salami, tomato, basil, olive oil, mozzarella
tomato sauce, cheese, pepperoni, and mozzarella
fresh tomato, basil, mozzarella
one half fresh tomato, basil, other half olives, sun dried tomato & mozzarella
fresh slices of zucchini, tomato, celery, peas marinated olive oil covered with mozzarella
fresh tomato, eggplant olives, mushrooms, fresh basil,mozzarella
fresh tomato, basil, brie cheese
tomato sauce, ricotta cheese, sausage, mozzarella
tomato sauce, sausage, roasted bell peppers, and mozzarella
bbq sauce, chicken, onions, cilantro, tomato and mozzarella cheese
a light and airy cheesecake with italian amaretti swirled throughout
the name says it all
lady finger cookies drenched in espresso coffee, and layered with cocoa powder and marscapone cheese
a raspberry puree nestled in between a rich homemade chocolate cake
imported from milan italy, espresso and hazelnut gelato served with florentine cantucci biscotti (cookies) the creamiest ice cream ever
three to choose from: baci hazelnut, white chocolate or amaretto chip
three to choose from: mango fruit shell, lemon fruit shell or pineapple fruit shell
shaken and sweetened ice cold espresso
italian imported vanilla bean gelato drowning in espresso
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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
90601 CA Whittier, 6746 Greenleaf Ave,