You will find great food and fine wine at The Press Restaurant. For dinner, you can arrive early and start with a cocktail or glass of wine paired with a nice cheese plate. The cheeses are specially selected in each season. For something more traditional, mozzarella sticks are always available. The Press Restaurant serves these with a special house marinara sauce.
For a light dinner, the cucumber feta mint salad is popular. Moving down the menu, The Press Restaurant also has created a special filet mignon medallions dish. This includes saut�ed green beans, mashed potatoes and a rather creamy horseradish sauce.