A staple restaurant for many in downtown Los Angeles, the Flying Pig prides itself on its unique Asian-fusion cuisine. They use fresh ingredients to bring a mix of Asian cuisine to their patrons. The Flying Pig blends Japanese, Thai, Korean and other Asian cuisines to create distinct menu items for those who enjoy a mix of flavors that you can't find anywhere else. What appears to be their most popular item, the bun combo, combines pork, rice and other ingredients to create a fun dish. They also offer a build-a-bowl option that lets diners experiment with a variety of ingredients. A casual atmosphere and flavorful entrees make the Flying Pig easy to stop in for a tasty meal.
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