Main
MeroUS$13.00
seared chilean sea bass served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton oil.
CalamariUS$11.00
Corn-Pimenton crusted calamari, served with a caper-lemon aioli & lemons and drizzled with parsley oil.
VierasUS$12.00
Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw with garlic bread.
Gambas al AjilloUS$11.00
Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce.
Paella SevillanaUS$16.00
Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons.
Paella MarineraUS$18.00
Calamaris, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon.
AlbondigasUS$8.00
Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread.
Queso FritoUS$9.00
Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens.
Patatas BravasUS$9.00
Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli.
CampestreUS$9.00
Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze.
ColiflorUS$9.00
Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli.
Basque OlivesUS$9.00
French basque olives, truffle oil, 12yr old balsamic, sea salt, bread.
PiquillosUS$10.00
Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.
DatilesUS$9.00
Dates, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction.
ConchitasUS$13.00
Baby scallops, citron asparagus, spicy chorizo, citron peppers, saffron butter sauce.
PipirranaUS$8.00
Vine ripe tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12yr old balsamic reduction.
Plato IbericoUS$13.00
Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic.
BruselasUS$9.00
Saffron cauliflower, Brussels sprouts, sherry, pimenton oil, citron aioli.
PolloUS$11.00
Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce.
GijonUS$12.00
Baby scallops, fennel, shiitake mushrooms, citron oil, lemon butter sauce, parsley oil.
ZamoraUS$12.00
Roasted artichoke bomba rice, citron asparagus, seared pork tenderloin, caramelized pear demi glaze.
BorregoUS$14.00
Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction, pimenton oil.
MalagaUS$13.00
Braised octopus, chorizo iberico, escabeche white asparagus, sprout petals, pimenton aioli, sherry glaze.
LobsterUS$13.00
Saffron pasta, lobster, asparagus, citron peppers, baby spinach, truffle crema.
ToledoUS$10.00
Brussels sprouts, oyster & shiitake mushrooms, asparagus, lemon butter sauce, fennel slaw, truffle oil.
JaibaUS$12.00
Crab cakes, saffron tomato sauce, fennel slaw, parsley oil pimenton oil.
MarbellaUS$13.00
Sea bass, banana finger potatoes, fennel, roasted artichokes, saffron tomato sauce, pimenton aioli.
Carne BravaUS$12.00
Pimento tenderloin, oyster mushroom, asparagus, sherry glaze, demi glaze.