Rotunda Bar and Restaurant

Whet Your Appetite

• Blood Orange and Elderflower Spritz

  Neill blood orange gin, St. Germaine elderflower liqueur, blood orange purée, lime, cutting board syrup, Prosecco, orange sugar

• Acai, Passionfruit and Black Pepper Paloma£12.50

  Rooster Rojo Blanco tequila, Fair acai liqueur, passionfruit and black pepper syrup, lime, grapefruit juice, grapefruit bitters, sweet violet

To Begin

• Nocellara olives£5.00

• Soda bread£6.00

• Smoked almonds£4.00

• Corneyside Farm beef croquettes, mustard mayonnaise£7.00

• Pulled Texel lamb and feta croquettes, spiced pepper chutney£8.00

Small Plates

• Heritage radish, artichoke, leek and whipped feta bruschetta£8.50

• Tiger prawns, avocado and chilli salsa, citrus dressing£12.00

• Chicken, pancetta, wild garlic farmhouse terrine, toasted focaccia, piccalilli£9.00

• Chargrilled asparagus, black garlic emulsion, focaccia crumb£8.00

• London Smoke & Cure smoked salmon, boxty potato, crème fraîche£10.00

Large Plates

• St Ives market fish, spring greens

  Market Price

• Chicken schnitzel, seasonal slaw, walnut pickle£18.00

• Smoked aubergine, harissa, Israeli couscous, cashew and turmeric cream£15.00

• London Smoke & Cure bacon chop, radish, celeriac, fennel and cornichon salad, mustard cream£21.00

• Raw heritage beetroot, greens, mint and chilli vinegar, rocket, feta, mixed quinoa£15.00

• Caesar salad, ciabatta croutons, parmesan shavings, anchovies, egg

Sides

• Jersey Royals, lovage pesto£5.00

• Charred purple sprouting broccoli, preserved, lemon£5.00

• Heritage tomato, pickled red onion, coriander£4.00

• Rocket, parmesan, Cabernet Sauvignon vinaigrette£4.00

• Radish, celeriac, fennel and cornichon salad£5.00

• Truffled Parmesan Fries£6.50

• Chunky Chips£5.50

• Skin on Fries£5.50

Farmer, Butcher, Chef

Our dedication to food starts in the fields of our Corneyside Farm in Matfen, Northumberland. Born and bred on the farm, this is where we source all the Limousin X beef and Texel lamb on the menu. It is dry-aged, hung and butchered here at Kings Place.

Steaks

Garnished with watercress shoots

• Sirloin Steak

  • 350g£39.00

• Rump Steak

  • 350g£36.00

• Picanha

  • 350g£31.00

• Ribeye

  • 350g£36.00

• Fillet Steak

  • 250g£39.00

Lamb Cuts

Served on the bone with watercress shoots and fresh mint

• Grilled Leg of Texel Lamb£24.00

• Grilled Texel Lamb Cutlets£28.00

• Double Texel Lamb Loin Chop£26.00

• Roast rump£28.00

Sharing Cuts

Our sharing cuts are recommended for two people and come with two sides of your choice plus a sauce

• Chateaubriand£90.00

• Sirloin£85.00

• Tomahawk£85.00

• Herb Crusted Best End Texel Lamb, Squash, Chilli, Mint Sauce£56.00

Burgers

• Corneyside Farm beef, pulled brisket, truffle mayonnaise, portobello mushroom, sweet onion relish£20.00

• Texel lamb, mint mayonnaise£19.00

Sauces

• Peppercorn£4.00

• Red wine jus£4.00

• Béarnaise£4.00