FIRST TASTE: SERVED UPON SEATING
SHERRY & ROSEMARY SOUR
the dalmore 12, fresh lemon juice, rosemary infused simple syrup, egg white, sherry aromatic bitters
FIRST COURSE
Blackened Sea Scallop
corn maque choux, cajun hollandaise
THE DALMORE 12
SECOND COURSE
Wild Mushroom Ragout
seared polenta cake, roasted pepper pesto, scallions
THE DALMORE 15
MAIN COURSE
Center-Cut Filet with Savory Espresso Butter Crust
beer battered onion rings with sundried tomato aioli and truffle mashed potatoes
THE DALMORE 18
DESSERT
Strawberry Cheesecake
macerated strawberries, chocolate almond sticks, raspberry sauce & whipped vanilla cream, paired with coffee & tea