Ruth's Chris Steak House - Richmond

Appetizers

• Seared Ahi Tuna*US$22.00

  english cucumber, complemented with mustard-beer sauce

• Barbecued ShrimpUS$24.00

  large shrimp sautéed in white wine, garlic butter & bbq spices

• Shrimp CocktailUS$22.00

  new orleans cocktail or creamy remoulade sauce

• Mushrooms Stuffed with CrabmeatUS$21.00

  broiled & topped with romano cheese

• Spicy ShrimpUS$26.00

  succulent large shrimp, lightly fried & tossed in spicy cream sauce

• Sizzling Crab CakesUS$30.00

  two jumbo lump crab cakes, lemon butter

• CalamariUS$23.00

  lightly fried, with sweet & spicy chili sauce

• Veal Osso Buco RavioliUS$21.00

  saffron-infused pasta, sautéed baby spinach, veal demi-glace

• Goat Cheese & Artichoke DipUS$19.00

  artichoke hearts, sun-dried tomatoes, topped with goat cheese

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose From: Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal) and Vinaigrette (350 cal)

• Caesar Salad*US$15.00

  romaine hearts, parmesan & romano, creamy caesar

• Lettuce WedgeUS$15.00

  bacon & bleu cheese on crisp greens

• Lobster BisqueUS$15.00

  creamy lobster bisque, served new orleans style

• Ruth's Chopped Salad*US$15.00

  bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

• Steak House SaladUS$14.00

  baby lettuces, grape tomatoes, red onion, garlic croutons

• French Onion SoupUS$14.00

  our version of this classic recipe

Signature Steaks & Chops

• New York Strip*US$61.00

  16 ounce USDA Prime, richly flavored, slightly firmer

• T-Bone*US$68.00

  full-flavored 24 ounce USDA Prime cut

• Lamb Chops*US$62.00

  three extra thick chops, marinated overnight, with fresh mint

• Ribeye*US$71.00

  16 ounce USDA Prime, marbled for flavor & deliciously juicy

• Petite Filet & Shrimp*US$60.00

  two tender 4 ounce filet medallions with six large shrimp

• Filet*US$62.00

  a tender 11 ounce cut of tender, corn-fed midwestern beef

• Petite Filet*US$54.00

  the same incredible cut as the classic, in an 8 ounce filet

• Cowboy Ribeye*US$81.00

  bone-in 26 ounce USDA Prime cut

• Porterhouse for Two*US$123.00

  40 ounce USDA Prime, richness of a strip, tenderness of a filet

Specialty Cuts

• Bone-in Filet*US$78.00

  incredibly tender 16 oz bone-in cut, aged to the peak of flavor

• Pork ChopUS$42.00

  center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples

• Tomahawk Ribeye*US$170.00

  USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

Entrée Complements

• Grilled ShrimpUS$18.00

  six large succulent shrimp

• Lobster TailUS$24.00

  north atlantic tail served sizzling with drawn butter

• Oscar StyleUS$19.00

  crab cake, asparagus, béarnaise sauce

• Bleu Cheese CrustUS$7.00

  bleu cheese, roasted garlic

Ruth's Classics

A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert

Starters

• Steak House Salad

• Caesar Salad*

• Lobster Bisque

Entrée

upgrade your steak: 11 oz filet* +$18 | 16 oz prime ribeye* +$27

• Steak & ShrimpUS$66.00

  our tender 6 oz filet* with three large shrimp

• Steak & LobsterUS$76.00

  buttery cold water lobster tail paired with a 6 oz filet*

Sides

• Creamed Spinach

• Garlic Mashed Potatoes

Dessert

• Chef's Selection

  personal size

Seafood & Specialties

• Stuffed Chicken BreastUS$42.00

  oven roasted double breast, garlic-herb cheese, lemon butter

• Sizzling Crab CakesUS$45.00

  three jumbo lump crab cakes with sizzling lemon butter

• Garlic Crusted Sea Bass*US$49.00

  tender fillet, topped with a panko garlic crust & lemon butter

• Salmon & Shrimp*US$44.00

  lightly blackened, topped with shrimp & new orleans bbq butter

Potatoes & Signature Sides

• Au GratinUS$14.00

  diced idaho potatoes with three cheese sauce

• BakedUS$13.00

  one pound, fully loaded

• Garlic MashedUS$14.00

  smooth and creamy, with hints of roasted garlic

• Sweet Potato CasseroleUS$15.00

  with pecan crust

• Lobster Mac & CheeseUS$28.00

  cavatappi pasta, tender lobster, white cheddar sauce

  • Without LobsterUS$15.00

• French FriesUS$14.00

  classic cut

Vegetables

• Creamed SpinachUS$14.00

  a ruth's classic

• Roasted Brussels SproutsUS$15.00

  bacon, honey butter

• Cremini MushroomsUS$15.00

  pan roasted, veal demi-glace, fresh thyme

• Grilled AsparagusUS$15.00

  hollandaise sauce