The BLVD Grille represents an intersection of enticing cuisine and top-notch entertainment, tied together by exceptional hospitality. Built around an elevated take on classic dishes, and a diverse selection of wine and craft cocktails, you will find an easy-going approach to first-class dining.
Ortikia, the new Mediterranean wood-fire grill from Blue Ribbon Restaurants, embodies the thrill of beachside discoveries and the vibrant energy of upscale dinner parties, all within one exquisite space.
Chefs Bruce & Eric Bromberg share their inspiration for Ortikia. “We have always loved the different cuisines and cultures found throughout the Mediterranean, and we are thrilled to share our love for the region through this new restaurant. This fun, exciting culinary concept is a first for the Blue Ribbon family, and we have found the perfect home for it, along with Blue Ribbon Sushi Bar & Grill, at Green Valley Ranch.”
The first of its kind, Raiders Tavern & Grill lends its design and atmosphere to the rich history of the Raiders and the enjoyment of watching sports. With more than 45 high-definition TVs, 3 sports betting kiosks, a retail store from Raider's Image, and featuring Raider's sports memorabilia, it will be the ultimate environment for fans year-round.
Raider's Tavern & Grill features 2 full bars, 22 draft beer options, a 100-inch TV and video wall, private dining room for large groups, and an outdoor dining patio equipped with heaters and televisions.
Featuring a robust and expertly crafted food menu, Guests can choose from a wide array of culinary items. To wash it down, Guests can enjoy specially crafted Modelo cocktails, an ice cold draft beer, or can select a unique, one of a kind, Ice Cream Cocktail.
Taking pizza to the next level, Pizza Rock was born from the creative minds of three best friends: George Karpaty, Tony Gemignani, and Trevor Hewitt. Combining George and Trevor's nightlife expertise (Ruby Skye, San Francisco) with Tony's pizza making expertise (11-time World Pizza Champion, Tony's Pizza Napoletana, San Francisco), Pizza Rock is pizza artisan meets nightlife energy. This is not your traditional pizzeria.
Family owned , cozy atmosphere with a nice big bar. Live music, great steaks and seafood, vegan and vegetarian dishes available. Great for big parties and dates. Happy Hour!
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Serving the finest premium wet and in house dry aged beef butchered in our own on-site butchery, West Texas Chophouse is setting the new standard in Steak. The chef inspired menu is served in a casual yet modern and sophisticated setting. The bar features many deliciously handcrafted cocktails, an excellent wine list, and a great selection of craft beers.