Since 2002, Gaetanos' Ristorante has brought our passion for real Italian food to Henderson. Family-owned and operated, we feature gourmet Italian cuisine in a fine-dining atmosphere.
Our pasta is made in-house and all of our sauces are made from scratch. Everything is cooked to-order. We pride ourselves on using the best, freshest ingredients and using products sourced from the finest in Italy. Our Osso Buco is our signature dish and house specialty.
Our curated wine list is notable and among the most thoughtful in the valley. We also have a full bar featuring specialty cocktails.
The dress code for our restaurant is Elegant Casual. In general, this means comfortable, yet polished. Jeans, blouses, tailored shorts, skirts, dresses, collared shirts, sport coats are all welcome. Workout clothes, tank tops, and t-shirts or sweatshirts with large logos are not recommended.
We also offer complimentary valet parking Tuesday through Saturday, as our parking lot tends to fill up quickly.
Luxury dining with impressive menu selections, including steaks and seafood, to satisfy any palate. Hanks Fine Steak’s and Martinis features tender, oversized dry-aged prime steak, signature bone-in meats and fresh fish flown in daily. A meat lover’s paradise with signature martinis and ambience that never fails to tempt and delight.
Enjoy a cocktail at the bar or lounge area with live entertainment nightly, or have our Sommelier recommend a pairing from our Wine Spectator Award winning collection.
Hank's Fine Steaks & Martinis has a modern interpretation of classic mid-century décor that embodies the elegance and romance of a vintage night out on the town. From the moment you walk in, you'll feel as if you were transported to a time when going out to dinner was still treated like a special, unforgettable event.
CRAFTkitchen in Henderson, Las Vegas, known as a popular local brunch spot is now featuring dinner. This After Hours restaurant experience is in the newly expanded area with full bar. It now offers guests carefully selected wines and a curated cocktail program. The dining room is spacious and open. It is decorated with a combination of wood table, bar, and booth seating, trendy brick and contemporary artwork with hanging plants. Menu items include freshly baked focaccia stuffed with ricotta, polenta tots, fresh papparadelle short rib pasta, miso glazed seabass, crispy pork belly lettuce wraps, chimichurri steak, and Chef Blinn's classic warm butter toffee cake.
Ortikia, the new Mediterranean wood-fire grill from Blue Ribbon Restaurants, embodies the thrill of beachside discoveries and the vibrant energy of upscale dinner parties, all within one exquisite space.
Chefs Bruce & Eric Bromberg share their inspiration for Ortikia. “We have always loved the different cuisines and cultures found throughout the Mediterranean, and we are thrilled to share our love for the region through this new restaurant. This fun, exciting culinary concept is a first for the Blue Ribbon family, and we have found the perfect home for it, along with Blue Ribbon Sushi Bar & Grill, at Green Valley Ranch.”
Sonoma Cellar is the Valley’s finest Steakhouse voted Best Local Steakhouse in the Review Journal serving the finest prime, dry aged, hand cut beef. Start with a delicious selection of appetizers such as our bacon-wrapped shrimp, soups like our lobster bisque and salads like the signature Steakhouse Salad. Remember to always save room for our incredible desserts. Choose from our award winning wine list that a restaurant of this name can only have. From start to finish, it will be a meal you won’t soon forget!
Family owned , cozy atmosphere with a nice big bar. Live music, great steaks and seafood, vegan and vegetarian dishes available. Great for big parties and dates. Happy Hour!
Blue Ribbon Sushi Bar & Grill is located at Green Valley Ranch Casino Resort & Spa. Boasting the highest quality sushi and sashimi, an array of hot Japanese specialties, grilled burgers, and the iconic Blue Ribbon wings, Blue Ribbon Sushi Bar & Grill knows no boundaries when it comes to fresh eats, endless flavor, and eye-catching presentation.
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
I am proud to introduce our signature steakhouse where the best aged steaks in the city and the freshest seafood are charcoal-grilled to your satisfaction. Every dish at Anthony’s is prepared to order and represents quality. The menu includes your favorites along with our personal selections. Our level of hospitality will exceed your expectations along with the great atmosphere and unmatched views you can only find at Anthony's.