Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as the 24 oz. Bone-In Rib Eye, or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
Experience Chef Michael Mina's renowned seafood artistry at MICHAEL MINA Bellagio. Indulge in an unmatched variety of expertly curated, flown-in-daily seafood. Enjoy innovative preparations, fresh raw bar shellfish, and five-star service for an unforgettable culinary journey. With tableside preparation, expert wine pairings, and craft cocktails, savor globally inspired ingredients and creativity. MICHAEL MINA Bellagio: where extraordinary meets authentic.
Located at 63 Las Vegas on the bustling and iconic corner of Las Vegas Blvd & Harmon Ave on the Strip, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. VALET PARKING is located on Harmon & S. City Center Rd directly between Cosmopolitan & City Center. Enter Ocean Prime near the valet drop-off, or on the 2nd level of the 63 development, on the back side of the building, past the pedestrian bridge between Aria & Cosmopolitan. For UBER/LYFT, please enter "63 Las Vegas" as drop off/pick up location. Thank you for not wearing men’s sleeveless shirts, attire that resembles swimwear, ballcaps, clothing emitting excessive marijuana odor, excessively revealing clothing, exposed undergarments, or clothing with offensive language or graphics. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed. Thank you for your cooperation!
Water Grill Las Vegas is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. Centrally located in the Forum Shops at Caesars Palace on the Las Vegas Strip - and just steps away from the Las Vegas Convention Center and numerous popular hotels - Water Grill Las Vegas is the perfect place to dine, celebrate and host an event for business or pleasure. Even though you’re in the middle of the desert and hundreds of miles away from any ocean, a quality seafood experience is within reach. New product arrives multiple times each week from our exclusive seafood distribution company and our menus change daily.
Consistently rated as one of Vegas’s top seafood restaurants by locals, including Eater and Vegas Magazine, Water Grill Las Vegas also offers multiple, customizable private dining rooms for your business meetings and special events.
If you are unable to make your reservation online, please call us at 702-891-7374.
Chef Emeril Lagasse gives his original Las Vegas restaurant his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. A wine list that received Wine Spectator's "Best of Award of Excellence" and one of the Strip's best Happy Hour and Reverse Happy Hour menus makes sure that here you'll always "Let the Good Times Roll."
The go-to dining destination for celebrities from Los Angeles to New York City, CATCH is the only location to bring epic renditions of Asian-influenced sushi, seafood and steak. So meet here, eat here and party here. At CATCH, you can come for dinner, and stay late night.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Embark on a unique vibrant Mediterranean journey with LPM Restaurant & Bar, a playful and shareable experience that transcends borders, bringing the essence of the French Riviera to Las Vegas. Inspired by the colorful tapestry of the Mediterranean, experience a culinary adventure that celebrates the simple yet vibrant flavors of the region, where fresh ingredients take center stage.
Bazaar Mar offers an innovative seafood-driven menu served with chef José Andrés’ signature lens of whimsy, creativity, and unexpected flair, showcasing some of the world's finest ingredients which have been expertly researched and sourced. True to its name—mar is Spanish for sea—the menu's extensive raw bar selection, whole fish prepared in a number of ways, and a focus on ingredients playfully brings the very best elements of the ocean indoors.
The Las Vegas Yacht Club at TI features market fresh catches of the day, pan roasts, steamed clams, oysters in the shell, whole Maine lobster, clam bakes for two as well as seafood salads and pastas, sourdough bowl chowder, fried calamari, and a cocktail and wine list fit for hardy fishermen, yacht cruisers and those pillaging the Las Vegas Strip for delicious, fresh seafood.