Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduating culinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous- chef at Hotel Nogamiya. While there, he participated in a Tokushima Culinary Contest, where he won first prize. When he was 35 years old, he joined Tofu Kaiseki Restaurant as their head chef. During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on- the-job experience working in a prestigious French fine dining restaurant. Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown Prince Naruhito - now known as "His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchi entertained him with his beautiful dishes.
L.A.'s wildly popular Sushi Roku is now in the newly expanded Forum Shops on the Las Vegas Strip. With it's critically acclaimed Modern Japanese fare and Zen-like atmosphere, Sushi Roku is a favorite among both locals and visitors. Reservations are recommended.
If you do not see the time you would like available online please call the restaurant and speak with a host.
At Soho Japanese Restaurant, our goal is simple: to re-create the best, most delicious dishes from Japanese restaurants around the world and to make them available in the best city in the world—Las Vegas. To make the Soho experience complete in every way, our team recently remodeled the restaurant and hired the best Japanese-trained masters to supervise and educate our staff. At Soho, we refuse to cut corners. Our chefs use the same fish and produce suppliers as the most exclusive “5 Star” restaurants on the Las Vegas Strip.
Come and take advantage of the passion and dedication that our team brings to Soho Japanese Restaurant. You’ll find our unique combination of attributes—part high quality ingredients, part chef’s precision and skill—and one hundred percent unvarnished love of great Japanese food. We promise you a memorable time that will leave you truly amazed and happy.
Blue Ribbon Sushi Bar & Grill is located at Red Rock Casino Resort & Spa. We offer a full menu of Japanese cuisine including a carefully curated menu of pristine quality sushi and sashimi and Japanese specialties from our hot kitchen. Seating is available at our sushi bar, at our indoor/outdoor cocktail bar, in our dining room, and at our outdoor Kanpai Beer Garden. We offer an extensive wine, beer, sake and cocktail list to complement your menu choices.
ZUMA, contemporary Japanese restaurant from creator and co-founder Rainer Becker, arrives in Las Vegas. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional.
Nobu at Caesars Palace is a destination for a diverse and refined dining experience. The menu highlights imported Asian and Japanese fish, premium seafood, sushi rolls, and rare delicacies from around the world. Designed to impress even the most sophisticated tastes, the selection features only the freshest, finest ingredients. After the main dining room closes, the exclusive lounge menu presents unique items not available at other Nobu locations. For sake lovers, Nobu offers three exceptional choices from Hokusetsu brewery on Sado Island, including a hand-crafted variety that’s made through a meticulous slow drip process
We are authentic Japanese style BBQ restaurant. We have various cuts such as high quality "A5 WAGYU", No.1 popular "Thick cut beef tongue" and hottest now "Premium WASHUGYU". Every cut, they're so thick and very filling!! In addition, seafood, vegetables, side orders, deserts and drinks, we have a wide range of items that satisfy our customers.
Here is also a private room that can be used for small party and business meetings.
You can experience real Japanese delicious that you've never experienced before...
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine the Virgin Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi with Jalapeño alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. Join us nightly for this unique Nobu at Virgin Hotel experience.
The contemporary Japanese design of Morimoto Las Vegas combines delicate Japanese beauty and elegance, with exotic photographs by Yasumichi Morita, to create a stunning restaurant with a signature Morimoto touch. From the moment guests arrive, they will begin to experience Las Vegas in a new way; The Morimoto way.