Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
The Redwood Steakhouse is a fine dining experience not to be missed. Our menu offers a wide range of steaks, fresh seafood, and chops. The amazing side dishes are large enough to share and you'll want to sample each one! With delicious dishes, tempting desserts, and a warm atmosphere, be sure to make your reservations for tonight at the Redwood Steakhouse.
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.
Carversteak is a reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment.
The steakhouse features an expansive bar, a plush main dining room, two private dining rooms (The Knife Shop and Whiskey Room) and a sweeping outdoor terrace overlooking the Las Vegas Strip.
Executive Chef Daniel Ontiveros’ menu highlights include a 42oz Tomahawk Rib Chop, Lobster en Croute (a whole Maine lobster cooked in a puff pastry shell) and a bounty of raw bar items including Hamachi Crudo and seafood towers.
Accompanying the menu is a dynamic beverage program from famed mixologist Francesco Lafranconi featuring seasonal cocktails, an extensive wine list and a tableside martini cart.
PLEASE NOTE: On Friday and Saturday reservations; guests under the age of 18 must be sat by 6:45 pm. Dress code is business casual; flip flops, sandals and hats allowed on patio only.
Chef Jaimee Pepe is at the helm of Twin Creeks Steakhouse, which proudly serves 100% Certified Black Angus beef. The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation.
The Prime-grade 16-ounce New York Strip is hand-cut in house and can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace.
At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.
Dinner begins with fresh bread service, featuring three house-made selections and a choice of accompaniments. The hand-made butter, which is rumored to have its own fan club, is cultured and churned right in the kitchen.
The dining experience is complemented with an extensive wine list, and a selection of boutique bourbons.
Vic & Anthony's Steakhouse features an elegant, yet intimate atmosphere, created with an undeniable attention to detail. Our award-winning menu features only the finest prime beef, fresh seafood, delectable desserts, as well as an extensive wine collection.
Your Summerlin Fleming’s is located on West Charleston Boulevard, between Rampart Boulevard and Durango. Fleming's in Summerlin is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in Las Vegas. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. With premium Prime steak options on our Dinner Menu as well as best-in-class seafood and innovative plant-based options, we have something to offer everyone you are dining with.
Classic dining for the ultimate Las Vegas experience. For business, pleasure, or a little bit of both, our location in the Grand Canal Shoppes at the Venetian Resort is a sure bet.