Our full-scale restaurant, Bistro Europa, is officially open! You can dine in our newly renovated indoor dining room; along with our covered & heated Veranda Patio. Bistro Europa seating includes bistro tables, high tops, and fully outdoor picnic tables! Our goal is to provide our guests with an inimitable guest experience with our friendly, well-versed, and knowledgeable team, who are an extension of our own family. We are 21+ across our venue. We will only serve water and wine. Tastings and wine will be offered Wednesday-Sunday. We will offer food Thursday-Sunday. Last reservation times depend on the booking day.
North Carolina chef and restaurateur, Jim Noble founded Rooster’s: A Noble Grille with the intention of being relevant without being trendy and to impress without being pretentious. That commitment has carried us through two decades and continues to lead us on today.
Knowing that simple food is harder to execute given there is nowhere to hide the flaws, we go to great lengths to source quality ingredients from local farmers and purveyors. We then take all the time necessary to develop their flavors —using both European and modern techniques—always working from scratch.
Our menu features tried and true staples like our spit-roasted chicken cooked over open fire as well as progressive daily specials and elevated Small Plates featuring Executive Chef Brad Pennell. At Rooster’s, you’ll always find something new served with an honest commitment and consistently warm care.
The Downtown Grille offers a sophisticated dining experience with delicious food and excellent service. We serve only the finest regional meats and seafood alongside a carefully curated wine list, ensuring a perfect dinner for any palate. With beautiful architecture, warm and knowledgeable staff, and extensive menu offerings, The Downtown Grille is the destination for your next client dinner, anniversary celebration, or special occasion.
Front and Center, between the iconic RJR smokestacks, in the historic Bailey Powerplant, you will find a welcoming atmosphere and staff while providing an upscale dining experience. What to expect. ~ chef driven menu that changes every season. ~ amazing service from amazing people. ~ award winning wine list (2 consecutive Wine Spectator awards). ~ craft cocktail menu that changes every season. ~ sit at culinary bar and watch the chefs cook. ~ sit at cocktail bar and watch the bartenders shake. ~ sit in dining room and enjoy... dining ~ sit on patio and enjoy the FREAKING AWESOME PATIO. Frankly Frank... Come see for yourselves. We love what we do and we are happy to share it with you.