-JUST 20 MINUTES NORTH OF WINSTON SALEM -JOLO Winery and EndPost restaurant only offers WATER and JOLO WINE -RESERVATIONS REQUIRED -MUST BE 21 OR OLDER TO ENTER -NO PETS ALLOWED Due to the OpenTable algorithm, if you are making both a tasting AND dining reservation you MUST use a different first/last name for the reservation if it is within a 2-hour window. If you have questions or concerns when making your reservation give us a call at the winery at 336.614.0030. FOR PARTIES OF 7 OR MORE PLEASE CALL THE WINERY AT 336.614.0030. North Carolina’s Winegrower of the Year has set a new standard in the wine and hospitality industry. Come visit and enjoy our gold medal wines, food, and views. JOLO offers exquisite indoor and outdoor seating. Our outdoor lunch seating features picnic tables, high-top bars, community tables, and sofas. Our dining room offers an elegant space to enjoy our luxurious dining.
Rated Top 100 in USA for Date Nights & Outdoor Dining! Green Valley Grill is open for Breakfast, Lunch, Dinner and Weekend Brunch with reservations suggested. Curbside Pickup is available by calling 336-854-2015 or ordering online.
Enjoy fresh seasonal European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and over 75 wines by the glass and 500 wines. In fact, we’re the only restaurant in Greensboro to receive the Wine Spectator “Best of Award of Excellence”. We invite you to join us at Green Valley Grill, adjacent to the O.Henry Hotel and Friendly Center in Greensboro.
Our courtyard dining is very busy during this time. Unfortunately, we cannot guarantee outdoor dining reservations. If you request outdoor dining, we will add your name to the list in the order reservations are made. You may call and see where you are on the list if you’d like.
Rated Top 100 in USA for Date Nights & Outdoor Dining!
BRUNCH & DINNER 7 Days! Print Works Bistro is Employee Owned and features classical and modern versions of French bistro dishes, created with locally sourced food. Featuring fantastic wine selections (over 75 wines by the glass) from our Wine Spectator Award of Excellence list and a craft cocktail list that changes with the seasons. Dine al fresco on the lush creekside terrace and borrow our cozy lap blankets to stay warm.
Inspired by the eclectic cuisine of the southern United States, Magnolia Blue serves imaginative and creative interpretations of classic dishes such as Shrimp & Grits, Pot Roast, Chicken & Waffles, and so much more. Starting with the highest quality ingredients sourced from the finest suppliers, the carefully chosen and prepared flavors are served in a modern setting with fine wines, aged Bourbons and other premium spirits, and hand crafted cocktails.
We invite you to come experience what YES Weekly described as “ what could emerge from North Carolina kitchens if the cook were really skilled and imaginative” (June 4, 2019)
Restaurant/Bar with amazing Food, Drinks, and Service.
We strive to make your dining experience unique, flavorful and unexpected. Not your typical restaurant or bar, Rascals Tavern is a chef-owned restaurant offering fresh, flavorful dishes that reflect our rebellious nature. Everything is fresh and made from scratch by order so we cannot guarantee that we will have all of the items on the menu when you visit. More popular dishes and sandwiches will sell out quickly or she may use the last of one of her fresh ingredients before the day runs out. However, Chef Jessica can whip up something unique for you . . . Especially if you have a vegetarian, vegan or gluten free diet.
Limited capacity in-door seating and outdoor seating available. Patio is not guaranteed but can be requested by calling 336-944-5527. We kindly ask that you limit your dining time during peak hours due to NC state-regulated capacity restrictions. Thank you for your understanding.
As Greensboro’s only locally owned whiskey bar and southern kitchen, we focus on our community and place an emphasis on the details. From slow smoked pulled pork, to scratch-made fried chicken, to seasonally rotating craft cocktails, we offer a consistent and friendly experience each and every time. Proudly serving the Greensboro community since 2014.
Bleu Restaurant and Bar matches an eclectic atmosphere with food, service, wine and beverages in an affordable, casual, yet upscale manner. Our food is classified as "inventive American" and depends on creative menu development, fresh ingredients and impeccable service.
Dine at USA Today's #4 Best Boutique Hotel! The Graylyn Estate dining experience is open for lunch and dinner. Guests enjoy Graylyn's exquisite seasonal menus in the Manor House dining rooms or on an elegant outdoor patio, heated on cool fall evenings, overlooking the estate. OpenTable reservations may close on days with large events or if we have mostly full guest occupancy. Advance reservations are encouraged.
Graylyn Estate Dining will now be accepting limited reservations for small group dining.* Your group, family, or close circle can gather to enjoy a private dining experience complete with a chef selected four-course menu. *Groups must meet a minimum of 2 guests, with a maximum of 8. Graylyn has a 20% Service Charge added to the bill that is going towards the hourly wage of our F&B employees. For social events more than 8 guests, please contact our Weddings & Special Events Manager at 336-758-2429.
Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.