Diners' Choice:位於Wilmington的健康餐餐廳
OpenTable
已於2024年12月05日更新
想找Wilmington健康料理整體評分最佳的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析 結果。開飯吧!
餐廳介紹
We look forward to welcoming you into our warm environment, with food so good you will swear you just stepped off of the train in Tokyo.If you are reading this description, please take note that:
* Starting October 1st 2024: We will no longer be able to seat you unless your entire party has arrived and ready to sit ON TIME.
We will hold your Table/Seats for ONLY 10 minutes past the reservation time.
*After 10 minutes, you will lose your reservation to someone who is on the waiting list.
*Please take this serious as, it will allow us to provide better customer service to our guests as we increase in volume, and allow the evening to flow better with timing for our reservations through out the evening.
Thank you for your cooperation and understanding! Our customers mean the world to us!
*Also, please remember to count small children and babies as a person for seating. Thank you for your participation and understanding in this.
Thank you for your business! See you soon!
餐廳介紹
Upscale yet casual restaurant located in Wilmington, NC. Located near Wrightsville Beach. Menu changes weekly to highlight the freshest seafood and land dishes. Enjoy flavorful dinners and extensive wine selection in our welcoming atmosphere. When weather permits, book a seat outdoors on our covered patio. For reservations, please utilize Opentable or call us directly. However, reservations for Fridays and Saturdays can ONLY be booked by calling us directly. 910-839-3131. 餐廳介紹
The Area's Authentic Seafood Restaurant
The experience that you will have at Hieronymus Seafood Restaurant & Oyster Bar is uniquely Wilmington, North Carolina. Our specialty is Cape Fear cuisine, including fresh local seafood, fresh vegetables, and local craft beer.
When you walk through our doors, take a look around. You will see many items that are a part of our history. The shells inside the tables have been brought to us by many guests throughout the years. Nameplates on the bar designate locals that have told many a tale. News releases show Hieronymus cooking for Bryant Gumbel on the Today Show. You might copy a recipe for soft shell crab or take a gander at some of the "stars" that have dropped by for dinner.餐廳介紹
Mindfully sourced and thoughtfully prepared ingredients highlight the landscape of the food in our coastal community. Menu subject to change daily with local availability of seafood and produce. James Beard nominated chef and owner, Dean Neff. Reservations available for dinner Wednesday through Monday. Closed Tuesdays.
Brunch now served Saturday & Sunday!