We look forward to welcoming you into our warm environment, with food so good you will swear you just stepped off of the train in Tokyo.
If you are reading this description, please take note that: * Starting October 1st 2024: We will no longer be able to seat you unless your entire party has arrived and ready to sit ON TIME. We will hold your Table/Seats for ONLY 10 minutes past the reservation time. *After 10 minutes, you will lose your reservation to someone who is on the waiting list. *Please take this serious as, it will allow us to provide better customer service to our guests as we increase in volume, and allow the evening to flow better with timing for our reservations through out the evening. Thank you for your cooperation and understanding! Our customers mean the world to us!
*Also, please remember to count small children and babies as a person for seating. Thank you for your participation and understanding in this. Thank you for your business! See you soon!
Mindfully sourced and thoughtfully prepared ingredients highlight the landscape of the food in our coastal community. Menu subject to change daily with local availability of seafood and produce. James Beard nominated chef and owner, Dean Neff.
Reservations available for dinner Wednesday through Monday. Closed Tuesdays.
Kipos Hellenic Cuisine, an elevated extension of Kipos Greek Taverna in Chapel Hill, boasts a large garden and extensive bar which features double-sided seating indoors and out – all of which lends to a spacious dining area that flows seamlessly from the dining room to the patio. The bright, light-filled dining room, with high ceilings, terrazzo floors, and a variety of seating areas.
Enjoy Kipos’ classic Greek menu, curated by Executive Chef George Delidimos – including its legendary Avgolemono, Moussaka, Tzatziki, grilled whole fish. In addition to the largest Greek wine selection in the area.
King Neptune is now offering fresh, local seafood as well as variations of pork, beef, and poultry dishes. There are several salad options as well. Our chef Em Ecker has a very creative way of combining locally sourced ingredients to create the most tasteful and delicious meals for our guests.
G Prime offers the highest level of service and ingredients for the entire community to enjoy – from beautifully curated and customizable prime cuts, locally sourced fish and fresh seasonal produce, a classic craft cocktail and mixology program, to one of the largest, most prolific wine cellars in the area.
Seafood Restaurant in Winterville, North Carolina. Main & Mill Oyster Bar & Tavern offers an amazing menu with the service to match. We hope you join us soon.
The Green House offers inventive, plant-based menu with an emphasis on sustainability, seasonality, and all of the amazing local producers this area has to offer
At Riverside Kitchen & Bar, we specialize in New American Fusion cuisine, providing a sophisticated casual dining experience that strikes the perfect balance between upscale casual and relaxed comfort.
Our eclectic menu caters to diverse tastes, offering everything from indulgent mac 'n' cheese to succulent short rib. We take great pride in using only the finest locally sourced ingredients to create a memorable culinary journey for our guests. Our chefs expertly fuse traditional American flavors with contemporary techniques, resulting in a menu that boasts both classic comfort dishes and innovative creations.
We offer a versatile menu that has something for everyone, including fresh salads, artisanal flatbreads, and mouthwatering sandwiches, in addition to our elegant entrées. Whether you're joining us for a casual lunch, a celebratory dinner, or a special event, we promise an unforgettable dining experience in a stylish yet relaxed setting at Riverside Kitchen & Bar.
True Blue Butcher & Table, the flagship restaurant of the We Are True Blue brands, is located in The Forum in Wilmington, NC. Reflecting global cuisine with a modern American interpretation, Chef Bobby Zimmerman has crafted a menu featuring locally sourced ingredients, quality cuts of steak, an extensive and delicious drink selection, and an impressive butcher counter.
We are open seven days a week for lunch, dinner, and weekend brunch.
A culinary collaboration between Tequila Comida & Cantina and Marina Grill, infusing the vibrant flavors of Mexico into the heart of Wilmington’s waterfront. Established in 2018 by Chef Ramon Villasenor and Miguel Villasenor, Tequila Comida & Cantina has teamed up with Marina Grill to create an exceptional dining experience.
Nestled beside the Riverfront Park and boasting an extraordinary view of the Riverfront Marina, Tequila’s Waterfront offers a unique setting. Our spacious outdoor area is the perfect spot to enjoy live music during the summer months. Located next door to the Riverfront Park, home to the Live Oak Pavilion, an outdoor amphitheater hosting open-air concerts and entertainment, we invite you to savor the magic of Mexican cuisine amid cultural warmth and breathtaking views.