Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
Libre is a dessert bar and cocktail lounge in Portland, Oregon, where freedom bleeds from mezcal cocktails to mole desserts. Walk in and leave your troubles at the door, and experience a world of dreams coming true.
Our pastry chef, Gabriella Martinez, creates fantastical desserts with components ranging from corn husk meringue to bone marrow caramel. Meanwhile, our bar director, "Nan" Chaison, crafts innovative cocktails, including a mezcal-based mole milk punch.
The moodily lit, flower-adorned space with purple velvet banquettes provides the perfect setting for an unforgettable evening.
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.
Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
Han Oak has brought back hot pot! With 1-week dry aged short rib, hand cut noodles, and a beautiful array of mushroms and greens, all cooked table side in our bone broth supreme.
Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.
Join the fun at Han Oak with their themed set menu, currently all about a Korean Hot Pot and interactive dining, available for reservation from Wednesday to Saturday nights. Get ready to dive into a feast of Korean flavors that will leave you smiling from ear to ear.
Book a later reservation and ask about our full-on karaoke setup! Karaoke may or may not happen but if you see the disco lights and the fog machine on, get in the queue!
Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
Please note: We kindly ask that large parties of 6 or more participate in our Chef's Tasting Menu.
Voted one of the top dining destinations for 20234by OpenTable!
Welcome to Wilfs... Located at Union Station, at the foot of the Broadway Bridge. Cozy red wing back chairs provide guests with an intimate escape from the world, 'Mad Men' atmosphere best describes the lounge and it's modern menu of classic house made cocktails, while listening to the best jazz, performed up-close and personal. Our expert staff and Chef A.G. prepare local and regional dishes with a modern twist. Tableside preparation of our award winning Caesar salad, Steak Diane or fresh local seafood, pasta and local micro brews and house shaken libations. Catering and event planning for graduations, rehearsal dinners, weddings, holiday and more. We accept Visa. Mastercard, American Express, cash. 24 hour security on premises. Easy street parking.
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
Backwoods Brewing Company is a family owned brewery that provides great beer, great food, and a taste of the outdoors. Pair any of our fantastic beers with some fun and friendly service while watching the big game. We have a full bar with wine and some local cider options if beer is not your thing. Private dining options are also available. Come hang out and enjoy our little slice of beervana in the Pearl! Cheers!