Paco is the definition of the "All American Dream", awarded the 2019 "Faces of Diversity Award" by the National Restaurant Association. This prestigious award honors those who have achieved success through perservance and determination embodying the American Dream.
Rudy & Paco's offer the freshest seafood and steaks with a Central American flare. Come experience fine dining at its best with Paco and his staff.
We are honored to have the opportunity and privilege to serve you and your family.
~ Paco Vargas and Family
Lunch - Street parking is available, pay at parking meter or by App Dinner - Street parking is free after 6 pm.
Dress code is strictly enforced for Dinner. No shorts for men, women (including rompers) and children. Men must have a collared shirt (no t-shirts) and no hats.
Dress code for Lunch is casual with shorts acceptable but no hats.
Riondo's serves a casual lunch and upscale dinner with unmatched hospitality on the strand in Galveston. Riondo's also provides a private banquet room for rehearsal dinners, small weddings and all your special occasion needs. Chef Rico provides housemade pastas, mozzarella cheese, artisan breads and Gulf Coast Fresh Seafood, Wagyu beef and local farm to market produce from Moon Dog farms. Located in the historical Strand District in Galveston, come enjoy a romantic night at Riondos.
Located in the heart of Galveston's historic downtown district, Vargas Cut and Catch is a contemporary Steak House serving USDA Prime Steaks and the Freshest Seafood available.
Indulge in the Island’s finest, award-winning cuisine at The Steakhouse, featuring USDA Midwest grain-fed beef, live Maine lobster, and an award-winning wine list. Recipient of the prestigious AAA Four Diamond Award® since 2004 and selected as one of the “Top Ten Texas Steakhouses” by food critic Tom Horan, The Steakhouse is an extraordinary dining experience for any connoisseur. Our high-quality cuisine and impeccable service are complemented by an elegant ambiance featuring hand-crafted mahogany woodwork, leather furnishings, and other luxurious amenities.
New Year's Eve at The Steakhouse Ring in the new year with a exquisitely curated four-course dinner complete with Chilled Seafood, Filet and Lobster, and Dry Aged Prime Ribeye! Enhanced celebration with party favors and Champagne toast available for the 10 PM, 10:15 PM and 10:30 PM seating times. Plus, live music at San Luis Lobby Bar to dance the night away. ($175 per person)
Located inside the San Luis Resort Galveston, Grotto offers an Old Country trattoria ambiance & classic Italian cooking with recipes made on premises. Creations include many “Old World” signature dishes such as Neapolitan thin crust pizzas, Snapper Siciliano, Veal Parmigiana, Braised Pork Ragu & Pappardelle, Antipasta, and house-made pastas & fish selections. Enjoy Grotto’s famous Peach Bellini or an extensive collection of Italian and domestic wines while overlooking the pool at San Luis Resort.
Valentine's Day Dinner Celebrate your love with a romantic three-course dinner with Gulf views, the finest wine, and an intimate ambiance. ($74.95 per person)
Welcome to Number 13 Prime Steak and Seafood, where every bite is a masterpiece! The only restaurant in Galveston awarded with the prestigious "Two Glasses" Best Of Award Of Excellence by Wine Spectator Magazine. Nestled in the heart of the Pelican Rest Marina, our culinary haven, helmed by the talented Chef Diego Rueda, offers a journey of flavors.
Enjoy panoramic water views, creating an unforgettable dining experience where warmth meets sophistication, perfect for sharing moments.
Our commitment to quality resonates in carefully selected ingredients, ensuring each bite is a blend of freshness and flavor. From sizzling steaks to succulent seafood, our menu celebrates culinary expertise. Indulge in our award-winning wines, featuring ultra-rare and premium beef from around the world, fresh local seafood, and savor the most unique bourbon selection.
Number 13, is your lucky number for unparalleled dining. Join us—where cuisine, views, and warm hospitality converge into magic.
The toast of the Texas coast. How can frozen fish be called fresh? The answer for anyone with snap is simple: it can’t. That’s why Gaido’s is the classic choice for fresh Gulf seafood. Patrons know Gaido’s is real, when others are clearly not. From red snapper and blue crab to white tablecloths crumbed with panache, there’s no denying Gaido’s is one-of-a-kind in a world of imitation. Now, after four generations of filleting, frying, grilling and baking, Gaido’s has grown into the picture perfect place of traditions– birthdays, anniversaries, retirements, reunions. As the largest fresh fish house on the coast, Gaido’s can serve up to 2,500 happy diners a day. Plus, with the Pelican Club, private dining, catering, a new food truck and parking galore…it’s easy to see why Gaido’s -– for over 100 years – is truly the coastal classic.
Located on Historic Galveston Island, our On The Strand location offers an evocative ambiance perfect for unforgettable dining experiences, featuring creative American cuisine and handcrafted artisan cocktails. This coastal resort city boasts top attractions and distinctive museums, providing visitors with truly unique experiences.
Welcome to 1817 Steak & Seafare, nestled in Evia on Galveston Island, where culinary excellence converges with the freshness of sea and land. This upscale dining destination boasts panoramic lake views and stunning sunset vistas. We are committed to a scratch kitchen philosophy, using only fresh, never-frozen ingredients. Each steak is a prime, hand-cut selection from the choicest center cuts, ensuring the finest quality. Our seafood is sourced directly from the Gulf, delivering unmatched freshness. Complement your meal with our extensive selection of craft cocktails, premium spirits, and fine wines.
Due to high demand, we recommend reserving your table at least two weeks in advance. For bar reservations, please call us at 409-765-1817.
An American Fine-ish Dining establishment where the menu is full of fancy comfort food with a French twist. Think dinner party hosted by your Aunt who summers in Provence and says Paris like “Pear-REE” – but also drinks beer only from a can with a koozie.
The Fancy at Hotel Lucine sits neatly at the intersection of 10th & Seawall Blvd - we're about as close to the water as a hotel can get without high tide lapping at your bedside.