Joyce’s Seafood & Steaks is a neighborhood bistro experience in Houston that has become a favorite with locals ever since opening the doors in 1997. Known for the freshest Gulf seafood and mouthwatering steaks, Joyce’s Seafood & Steaks has been given kudos and awards galore, including from Houston Press, Texas Monthly, Saveur Magazine and the Houston Chronicle.
House specialties at Joyce’s Seafood & Steaks include lobster and shrimp enchiladas, seafood gumbo, fresh fish, and Texas Gulf oysters . For something other than seafood try the filet mignon. Just be sure to save some room for dessert because the white chocolate bread pudding with pecans and bourbon sauce is to die for.
Paco is the definition of the "All American Dream", awarded the 2019 "Faces of Diversity Award" by the National Restaurant Association. This prestigious award honors those who have achieved success through perservance and determination embodying the American Dream.
Rudy & Paco's offer the freshest seafood and steaks with a Central American flare. Come experience fine dining at its best with Paco and his staff.
We are honored to have the opportunity and privilege to serve you and your family.
~ Paco Vargas and Family
Lunch - Street parking is available, pay at parking meter or by App Dinner - Street parking is free after 6 pm.
Dress code is strictly enforced for Dinner. No shorts for men, women (including rompers) and children. Men must have a collared shirt (no t-shirts) and no hats.
Dress code for Lunch is casual with shorts acceptable but no hats.
Schilleci's New Orleans Kitchen is an intimate, elegant French Quarter-style restaurant in Market Street. Schilleci's is proud to offer a menu consisting of Louisiana classics like seafood gumbo and bread pudding along with a variety of fresh fish from around the word, steaks, and lamb chops. Voted 'Best of The Woodlands' every year since our 2010 opening, Schilleci's is owned and operated by the Schilleci family. This New Orleans fine dining restaurant specializes in Creole and Cajun regional cooking with authentic family recipes handed down over generations. Enjoy off-menu chef specials, outdoor patio dining, and an expansive wine and beer selection. The French Quarter decor provides the perfect relaxing dining experience. Come in for a taste of New Orleans and "Laissez Les Bon Temps Roulez!"
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.
The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.
In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Located in the Mason Park area, Babin's Katy is serving Cajun-style seafood from the Gulf of Mexico in New Orleans-themed surrounds! Southern Louisiana traditions come alive with authentic recipes, generous helpings, house gumbo and bon temps hospitality. View fresh fish daily as you walk in and see dishes being prepared just the way you want.
Inspired by the time Levi and his father spent on Christmas Bay in search of speckled trout, flounder and redfish, Goode Co. Fish Camp & Oyster Bar is a tribute to the excitement of the catch, the satisfaction of harvesting and cooking freshly-caught food, and the ritual of coming together to enjoy a homemade, hard-earned meal.
With recognizable elements of other Goode Co. concepts here – signature dishes like seafood Campechana, a curated bar featuring handcrafted cocktails and wines, and a vibrant yet comfortable feel – Fish Camp showcases limited-time seasonal offerings that change throughout the year.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.