Butcher & Singer, in the amazing historic location of 1500 Walnut, is an intimate and sophisticated dining experience in a relaxed clubhouse setting. We brought back the true classics from perfect Manhattans and Sidecars to hand-cut steaks and chops, and freshly caught fish. Timeless and fun for all in the continued age of the American chophouse.
At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Rittenhouse Grill is the new name of the long-standing steakhouse operating in the Warwick Hotel since 1997. A neighborhood staple, Rittenhouse Grill features Live Piano and a uniquely elegant atmosphere fit for special occasions.
Stepping into Rittenhouse Grill feels like walking into an old-school supper club straight out of the 1940s, there is always live piano, classic cocktails & professional experienced staff to make your nights memorable.
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Prime Rib is a contemporary fine dining restaurant, blending a historic steakhouse and cocktail lounge with distinctive twists. Highly personalized touches include a curated selection of steak knives presented to diners prior to entrees arriving and tableside cocktail creation based on guests’ preferences. White glove service without the white gloves... it’s hip - even a little provocative.
The vibe and energy from the lounge is fueled by live vocalists, while the bar and lounge serve crave-worthy cocktails that keeps guests returning to us time and time again.
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
We can only accept parties of up to 12 guests for a la carte seating. If you have a larger party, please inquire about our private dining spaces through our website at ruthschris.com
We look forward to serving you our USDA Prime Steaks, fresh seafood, signature side dishes and homemade desserts in our beautiful dining rooms.
We appreciate your continued patronage and look forward to serving you on our 500 degree plates soon!
Modern, inviting, stylish and fun, Del Frisco's Grille in Philadelphia takes the classic bar and grill to new heights, drawing inspiration from bold flavors and market-fresh ingredients. The energetic bar creates a buzz throughout the restaurant and sets the stage for an amazing night out.