Welcome to Jules@Market BYOB, an Ocean to Table Seafood and Fish House located in Bristol Borough, PA. Offering sustainable seafood options in a modern upscale yet welcoming atmosphere. Chefs Julia Soto, Sam Ball & Robert Williams aim to combine innovative and classic cuisine with a focus on ethically and sustainably sourced seafood and local produce. Offering new oyster and seafood options weekly & an ever changing seasonal menu. Recently included on the Philadelphia Inquirers "76 List"!
Outdoor Dining Available As of April 12, 2024 Outdoor Dining is Weather Permitting. Outdoor Dining Bookings will not guarantee you a table indoors if weather turns bad. Please call to make outdoor bookings for larger or special parties. We respectfully request no large coolers or excessive hard alcohol.
Philadelphia’s premier destination for seafood lovers since 1976. With a menu that is as traditional as it is innovative, this family-owned business run by third-generation restaurateur Sam Mink has been a community cornerstone for almost 50 years. Cherished by Philly locals and visitors alike for its decadent lobster rolls, signature crab cakes and crispy fried oysters, Oyster House continues to honor the region’s culinary roots while constantly cooking up tasty, new favorites. Oyster House’s robust seafood menu curated by executive chef Joe Campoli, promises high quality cuisine along with an excellent dining experience. Enjoy a seat at Philadelphia’s most famed oyster bar while enjoying a show by Philly’s most legendary oyster shuckers. The weekday Happy Hour is always abuzz with a lively mix of coworkers and friends.
Serving dinner outside on our beautiful patio, inside in our elegant dining rooms, and also offering curbside take-out. Gibraltar delivers thoughtfully prepared, ever changing and seasonally focused fare, sourcing the world’s finest wild caught fish and shellfish, prime and organic meats and local produce, emphasizing organic, sustainable and ethically cultivated products, all complimented by a well-rounded wine cellar, creative artisan cocktails and fresh local craft beer selection.
We offer three private dining rooms, perfect for dinner parties, private chef's dinners and special events. Easily accessible from the east, 2 miles off US 222, and from the west, 1 mile off US 30 and located just minutes from downtown Lancaster.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Located in Philadelphia's Center City, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed in the following: Revealing clothing or exposed undergarments Clothing with offensive language, graphics or an excessive marijuana odor
We are happy to host larger groups. A 20% gratuity will be applied to parties of six or more. Parties of eight or more will be contractually held to a minimum spend and are required to provide a deposit.
Located in revitalized downtown Easton, 3rd & Ferry Fish Market is a full service restaurant & bar featuring 16 taps with craft beer, an oyster bar and a large, seafood-focused menu. The talented kitchen staff, led by Chef/Owner Mike Pichetto, are a major component of the dining experience, with the open kitchen located in the front of the restaurant.
Established in 1982, Creed's Seafood and Steaks is a King of Prussia fine dining tradition and one of the longest-standing independently-owned fine dining restaurants in the area. Known for its inviting charm and warm atmosphere, Creed's was recently renovated with a contemporary design to enhance your dining experience. Begin with a selection from our fresh seasonal raw bar. Our menu then features an extensive award-winning wine selection, delicious handcrafted cocktails, and a fresh spin on classic cuts of premium meats and seafood, prepared by our renowned chef, Greg Vassos. Creed’s was named one of the top 5 steak restaurants in Philadelphia, awarded Diners’ Choice for Seafood and Notable Wine List, honored with the Award of Excellence by Wine Spectator for our unparalleled wine program and named Traveler’s Choice by TripAdvisor for our consistently excellent diner feedback! We are open for dinner service Monday through Saturday.
Upscale casual dining with imagination and style. Located in the historic Hershey Press Building in downtown Hershey, Devon Seafood & Steak offers the freshest seafood sourced globally, prime and choice cuts of steak as well an award winning wine selection and handcrafted cocktails. The service is seamless, and the atmosphere offers a unique blend of upscale and casual chic.
Patio seating is open and we have more tables than in the past few years. We do not take reservations for the outside seating. We will always do our best to get you table as quick as possible when you arrive for the outside. Any reservations made through opentable is for a inside dining experience only.
We offer a Sunday brunch with hand crafted cocktails from 10:00 to 2:00.
Buck A Shuck Oysters every Wednesday, all day, $5 Sparkling Wine.
Happy Hour Monday - Friday from 4:00 to 6:00, please see website for more details