If you treasure Fine Dining, Restaurant Sidney is fast becoming considered the most unique restaurant experience in the area. Featuring Modern American cuisine, an historic tavern, fresh seafood, top quality steaks, homemade desserts, outdoor seating and a full bar.
The House of William and Merry serves contemporary American cuisine prepared from the freshest seasonal ingredients procured from local farms, providing casual fine dining at a reasonable price. Chef-owned by the husband and wife team, Merry Catanuto and William Hoffman, who live on the property, the restaurant is a remodeled farmhouse on the edge of central Hockessin. Dine in a comfortable home atmosphere in one of the two dining rooms, the porch, or the bar. When you arrive, you can see right into the all new, modern kitchen. Full bar service is available including wines by the glass, microbrews on tap, and specialty drinks. Or, take a walk around back to see the herb and vegetable gardens.
Tuesday through Saturday we serve lunch and dinner. On Sunday, we serve brunch followed by a prix fix supper in the evening.
Owner Rob Friedman invites you to join us at Kevin’s for a casual, fun, and creative dining experience. The culinary team at Kevin’s headed by Chef Matt Gilbert offers a wide range of dishes including fresh seafood, handmade pasta, hand cut steaks, and so much more. Specialty cocktails are featured daily and are sure to be enjoyed! Most of our staff have been with us from when the restaurant opened, lead by General Manager, John Lahr, with many years experience in the industry and who also creates our famous table side Caesar Salad and Bananas Foster. Our family strives to make your dining experience the most memorable one, and we invite you to celebrate any occasion with us!
The Inn at Barley Sheaf Farm is one of the best restaurants in Bucks County, PA. Dinner is served Wednesday - Saturday in the dining room, which opens into our chef’s kitchen and features a cozy fireplace and overlooks the flower gardens. Our award-winning restaurant offers the freshest ingredients from many of our Bucks County Farms as well as every dish being created, designed and prepared by our Executive Chef – Greg Vassos – and his wonderful team. We are a a BYOB. Feel free to bring a white and red wine to pair with our 4 course pre-fixe menu.
For overnight guests of The Inn at Barley Sheaf Farm, breakfast in the dining room is included in your stay each morning. Take advantage of the benefits by making your booking!
Located in downtown Wilmington, The Garden at Bardea is the fifth restaurant concept from the James Beard-nominated Bardea Restaurant group. This outdoor space promises to become the city's go-to destination for alfresco dining and a good time. Guests can expect a dynamic outdoor dining room, with a mix of lounge and traditional seating surrounded by lush planters and fountains. Retractable awnings provide shade during the day, while fire pits and heaters keep guests cozy after dark. It will be the perfect spot to relax and unwind after a long day at work or groove into the evening over cocktails with friends
Our flagship restaurant features the fresh, new flavors of an iconic American dining experience, reimagined. The menu and ambiance provide a versatility of dining experiences, from small plates and drinks at the bar with friends to an intimate meal for two overlooking the beautiful formal gardens. Make your time in Chocolate Town® U.S.A. even more memorable with a visit to The Circular® restaurant.
Located in the heart of downtown State College, our newly restored space offers an honest, no-fuss menu featuring modern American cooking. The bar program features classics-inspired craft cocktails and a thoughtfully curated biodynamic wine list including plentiful wines by the glass.
Located on the second floor of Hotel State College, an iconic corner of hospitality in the community, the Grill has offered the community and alumni one of the grandest views of town and Penn State through floor-to-ceiling windows for more than 40 years. Thoughtfully restored and reimagined by new owners, Chef Karen Nicolas and the team set out to re-establish the Allen Street Grill as the epicenter of the downtown dining scene with a focus on local, quality ingredients and great hospitality.
With a welcoming and comfortable atmosphere at The Greens you are sure to have a great time. The Greens offers you seating from our cozy Dining Room to our beautiful Patio and Terrace which overlook the Irem Golf course, to the inviting surrounding in our pub. Chef Frank will fulfill your requests when it comes to looking for delicious food. Our friendly staff will always be willing to help you with any questions or concerns you may have. The Greens will be your go to restaurant for all special occasions to come, after all we are Friedman Hospitality Group.
The Washington House Restaurant is open for indoor and outdoor (weather permitting) dining plus made to order takeout! Whether you are looking for a romantic dinner, a casual drink in our historic bar, fresh air while dining on our patio or a light snack before a show next door at Sellersville Theater, you will be pleased with our eclectic menu and our warm hospitality. Our guests especially enjoy the carefully chosen wine and beer lists and year round calendar of events including beer and wine tastings, specialty food nights and holiday menus.
Tucked away on 12 acres of lawns & gardens, the Joseph Ambler Inn is the ideal setting for a truly memorable dining experience. Contemporary American cuisine, featuring a wide variety of casual and traditional menu offerings. The Dining room is located in the renovated stone barn & features hardwood floors, exposed stone walls, & farmstyle ambiance. Tables in the JPub are on a first come first served basis. Terrace dining is also available in the warmer months.