We're thrilled to announce our NEW menu is here! We're open for dinner 6 nights a week and can't wait for you to join us. Don't forget we're BYOB and make a reservation today!
Located in a historic townhome in the heart of Philadelphia, Vetri Cucina is a unique space that invites guests to become part of our family. The intimate dining rooms evoke the charms of Italy with custom crafted features including hand-blown Murano glass chandeliers, Richard Ginori porcelain and Venetian glassware. Showcasing the constantly evolving, dynamic creativity of Chef Vetri and his team, Vetri Cucina serves a classic tasting menu at $165pp using the highest quality local and specialty ingredients. The menu is inspired by both classic Italian recipes and our extensive culinary research across the globe. Vetri Cucina also offers a seasonal Forchetta menu which is a premium tasting menu experience at $215pp. These are the restaurant’s sole dining options, designed to provide each guest with a memorable, unparalleled experience. Reservations are released on the first of the month for the following month: ie. On October 1st, reservations are released for the month of November.
Entering the Saloon, a family owned restaurant since it opened in 1967 is a bit like stepping into Philadelphia's past. Dark oak paneling, shiny brass and authentic local antiques create a warm congenial and casual atmosphere. The choice of two comfortable dining rooms each with its own vintage bars make dining and conversation a relaxed and enjoyable experience. Both bars feature a delicious and moderately priced food menu. The menu is Italian with seafood specials such as grilled octopus and dover sole. Saloon steaks and veal chops are legendary. Many prefer a plate of fried long hot peppers to compliment the steaks. All desserts and gelatos are made on the premises daily. The Saloon is a Philadelphia neighborhood bar and restaurant with a national reputation. And the parking is FREE!
Frankie's Fellini Cafe is a casual neighborhood find. The menu is filled with authentic Italian dishes from Veal Chop Milanese to Linguini with Clam Sauce. Everything is made fresh from scratch. Chef Frank Chiavaroli, a graduate of the Culinary Institute of America, creates all the recipes, shops daily at the market for the freshest ingredients, and greets you at the door.
The cafe is BYOB. At Frankie's Fellini Cafe you can always enjoy your favorite wine or beer with our delicious meals without a corking fee.
Frankie's Fellini Cafe is open daily for lunch and dinner.
“Pizzeria Salvy is my father’s Philadelphia story. It’s a story of persistence and perseverance. It’s a story of my childhood, and all the flavors and experiences I remember.”
The latest from acclaimed Chef Marc Vetri, Pizzeria Salvy borrows its name from Marc’s beloved father, Sal. “My father has been at the center of everything when it comes to my restaurant career,” says Marc. “From the meatballs to the family meals he has made for the last 25 years, it’s only fitting that we dedicate this project to him."
Pizzeria Salvy offers a curated selection of 12-inch pizzas. Salads, seasonal vegetables, and (of course) Sal’s Meatballs round out a menu inspired by heritage and heart, family and Philadelphia.
Reservations 7 or more | Contact us at info@pizzasalvy.com or (267)-324-5764
Interested in a semi-private event, fully private event, or private aperitivo hour? | Contact us at events@pizzeriasalvy.com or (267)-324-5764 to learn more
Celebrating the rich Italian American culture of Bristol with a touch of 3rd generation irreverence, Itri offers unique and wood fired pizza, a full food menu, and craft cocktails!
All reservations will have 90 minutes at their table to ensure service keeps flowing! Parties of 6+ will have 2 hours. If you are looking to dine longer, please contact the restaurant directly. Parties of 6+ must call the restaurant for reservations. Parties of 10+ must email events@itriwoodfired.com.
Burrata is the creation of Dejvi Furxhi. This Italian BYOB, located in the heart of Passyunk, serves authentic Italian cuisine with a modern twist. Burrata offers diners 2 and 4-top tables lit with tea light candles - perfect for a cozy date night or dinner with friends and family. Experience the best and freshest produce, never frozen and cooked-to-order, with our homemade pasta dishes, seafood selections, and nightly specials. Do not forget to BYOB your fave wine, Rose or Prosecco. And make sure to end the night with something sweet from our "impossible-to-pass on" desserts. Make your reservation today!
Bistro Albertino is a chef owned restaurant where chef Goni decided to bring his European experience in Willow Grove and areas surrounding it. At Bistro Albertino you will find from homemade pastas and cheese to tender veal and chicken, from traditional dishes to contemporary dishes. You will feel welcome soon as you walk in, with the enthusiastic front of the house staff will accompany you to your experience with us. We accommodate children as well.
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.
A la carte seating is available both in our indoor dining room and outdoor patio, year round.
Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.
Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.
Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!
From the whole Fiorella Team, thank you for your continual love and support!