Recognized by OpenTable as one of the top 50 restaurants in the US for outdoor dining, The Restaurant prepares wine country cuisine in a casual outdoor atmosphere. We are leading the way toward a community of wineries and restaurants dedicated to promoting local, sustainable farmers and ranchers. Our dishes feature top quality seasonal and regional ingredients prepared in our kitchen and enhanced when paired with our wines. The Restaurant is open for lunch Wednesday - Sunday 11am to 4pm and dinner from 4pm to 7pm. The maximum party we book a reservation for is up to 8 guests. Walk ins are welcome and will be placed on a wait list based on availability. The Restaurant is open in inclement weather and when it rains. Heaters are available in the winter, and misters and fans are on in the summer. We allow trained service animals only, sorry no pets.
Bolero Restaurante will take you on a culinary journey throughout the country of Spain—from the humble farm-to-table cuisines of Asturia, to the majesty of modern interpretations coming from San Sebastian or Barcelona. Our menu celebrates the centuries-old tradition of dining and drinking together in Tapas style. Whether it is seafood, steak, roasted vegetables, olives, or the finest cheeses and charcuteries in Europe, the meal is shared by all. We invite you to embark on this exciting experience with us and welcome you to Bolero!
Miramonte is one of Southern California's most beautiful, dynamic and forward-thinking wineries. Our award-winning wines are elegant, harmonious and trendsetting. Our popular Bistro features delicious, innovative soulful fare prepared fresh every day. And our gorgeous outdoor verandas are a benchmark experience in wine country. We invite you to join us, and see what all the excitement is about!
SEATING: 2 hour maximum
MIRAMONTE RESERVATION POLICY: For restaurant reservations, we offer a 15-minute grace period.
At Gourmet Italia, experience Italy without ever leaving Temecula. Restauranteur, Alessandro (Alex) Prestifilippo moved to the states from Sicily in 1996. He takes much pride in our attentive, friendly staff, knowing they’ll provide the exceptional “Sicilian” experience Alex prides himself in. The menu and wine selection is vast and reasonable and the special dishes vary from Seafood Pescatore, Halibut, Salmon, Filet, Osso bucco, Lamb Shank, Wild Boar, Ostrich, Lobster Ravioli and much more! Visit the website for more about the restaurant, Alex, the menu and specials.
Trattoria Toscana in Temecula, California serves up an authentic Italian experience. High-quality food and wine are important to the people who work there, and you can be sure to find excellent service. Chef Pietro selects local organic ingredients to create daily specials, as well as importing ingredients from Italy to ensure authenticity. All our pasta is made fresh, in-house - Gnocchi, Linguine, Pappardelle, Rigatoni, Bucatini, Spaghetti and more!
The décor is charming with a full dining room, full bar, and outdoor garden patio with a wood oven for authentic Italian wood fired pizza.
Trattoria Toscana serves lunch on Sat and Sun and dinner (Wed-Mon), as well as hosting events. private parties and catering. Live music every Sat evening. Check our calendar at TTItalian.com for even more events!
For a memorable culinary adventure, visit The Vineyard Rose Restaurant, one of the best Temecula restaurants for California cuisine and enjoy carefully crafted breakfast, lunch and dinner in an elegant Tuscan-inspired dining room.
Housed at a working winery, The Vineyard Rose Restaurant's fine-dining menus created by our expert chefs perfectly compliment the award-winning wines produced by Winemakers Jon McPherson & Javier Flores.
Stop by today and join us for breakfast, lunch or dinner and enjoy all the flavors inspired by our Chef-driven menu. Executive Chef Albert Park and his culinary team welcome you to dine with us here at South Coast Winery Resort & Spa.
Open 7 days a week. Located at 34843 Rancho California Road, Temecula, CA. Reservations highly recommended.
Enjoy fresh, locally-sourced cuisine fine wines and refreshing cocktails at Bouquet Restaurant, located at our luxurious AAA Four-Diamond Inn. Dine out on the terrace surrounded by manicured Italian gardens with stunning views of the vineyard and our 1-acre pond.
Enjoy live music during brunch Saturdays and Sundays from 12pm-3pm!
The Cave Café offers indoor and outdoor dining. Enjoy the enchanting ambiance of dining inside the cave or outdoor dining overlooking the majestic views of the De Portola Wine Trail. Our friendly, approachable, and extremely informed staff will make your dining and wine tasting experience unforgettable.
Our Cave Café welcomes diners Sunday - Thursday, between 11am to 6pm and Friday - Saturday, between 11am to 8pm. Reservations are not required but highly recommend during the weekends. We can comfortably accommodate parties with up to 8 guests in the restaurant. For larger parties, please feel free to contact us at 951-699-9102.
***FOR CAVE TOURS, please book through OpenTable Experience tab.
Guests of Avensole’s restaurant are in for a culinary treat. Avensole offers a charming place to savor eclectic seasonal cuisine and delicious award-winning wines in a lively atmosphere. The food and ambiance are unlike any other in Temecula Wine Country.
Dining is delightful on our lovely restaurant terrace in a beautiful open-air setting. The vibrant setting creates a perfect venue to gather and relax with friends and family while you sip your favorite Avensole wines or enjoy the wide array of craft cocktails and beers offered.
Kindly note, reservations can only be held up to 5 minutes after reservation time. If you and your party think you will be later than 5 minutes after reservation time, Please contact restaurant directly at #:951-252-2003. Reservations are for 2 hours maximum daily. Walk-ins welcome.
Café Champagne at Thornton Winery is a "want to do" for every visitor to the Temecula Valley. Since 1988, from growing herbs to cutting home-grown flowers, every effort has been made to offer the perfect combination of French Country Elegance and Gold Medal-winning Contemporary Cuisine.