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Diners' Choice:位於San Diego​的加州菜​餐廳

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已於2024年12月05日​更新

正在尋找San Diego加州菜料理整體評分最佳的餐廳嗎?你找對地方了。每個月OpenTable都會分析超過400,000則新的食客評論。我們會按照分類列出搜尋結果,藉此幫助你找到新的最愛。來展開一段合作無間的關係:你負責訂位、用餐、撰寫評論。我們負責聆聽意見...並提供讓所有人都受益的結果。好好享受吧!


Grant Grill​餐廳的照片
4.7
4.7 (1619)
$31至$50
加州菜
Downtown
餐廳介紹
A remarkable epicurean experience awaits you at Grant Grill and Lounge. From the iconic, chic setting to our fresh California cuisine and innovative libations, Grant Grill and Lounge carries a tradition of excellence rich in history (since 1951) and history-in-the-making. Breakfast, lunch and dinner menus highlight the best ingredients of the season with a fresh approach to classics. From the bar, proprietary beverage creations are offered alongside an impressive menu of wine, beer and cocktails.
Paradisaea​餐廳的照片
4.7
4.7 (562)
$50及以上
加州菜
La Jolla
餐廳介紹
A celebration of food, cocktails, art, and warm hospitality. Housed in the historic Piano Building, in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar, that San Diegans frequent for crave-able, accessible fare, executed at the highest level.


Herb & Wood​餐廳的照片
4.7
4.7 (6460)
$31至$50
加州菜
Little Italy
餐廳介紹
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

Barrel & Board Social​餐廳的照片
4.7
4.7 (324)
$31至$50
加州菜
Hillcrest
餐廳介紹
A New Woman-Forward Intimate Cocktail & Food Experience is Here!
Welcome to Hillcrest’s chicest spot for craft cocktails, barrel-aged potables, and chef-inspired shareable boards. An upscale LGBTQ+ bar, restaurant & event space brought to you by the Mo’s Universe Group!
Named San Diego's Top 10 Hottest Cocktail spots by EATER, as well as Open Table's Top 10 DINERS CHOICE Winner!

ZENTRL Kitchen + Bar​餐廳的照片
4.6
4.6 (674)
$31至$50
加州菜
La Jolla
餐廳介紹
Experience ZENTRL Kitchen + Bar at THE LOT La Jolla, where California-Asian fusion meets Mexican flair. Savor signature dishes like Grilled Miso Salmon, Adobada Pork Belly Bao Bun, and Ahi Poke Tacos in a stylish and inviting setting. Pair your meal with Signature Margaritas, Asian-inspired cocktails, or a selection of fine wines and craft beers. Join us for brunch, catch a sporting event, or enjoy a night out with friends—right here in the heart of La Jolla.
NINE-TEN​餐廳的照片
4.7
4.7 (2931)
$31至$50
加州菜
La Jolla
餐廳介紹
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
World Famous​餐廳的照片
4.6
4.6 (1000)
$30及以下
加州菜
Pacific Beach
餐廳介紹
Specializing in surfside dining featuring Southern California Coastal cuisine, market fresh pacific seafood, hand carved prime rib, & grilled to order steaks. Menus are written daily and inspired by sustainable California harvests.
La Gran Terraza - University of San Diego​餐廳的照片
4.7
4.7 (1128)
$30及以下
加州菜
Mission Valley
餐廳介紹
The Grand Dining Room is open for lunch Monday - Friday from 11:30am-1:30pm.

La Gran Terraza is a California bistro featuring farm-to-table lunch and dinner. The Grand Dining Room and terrace have fantastic views of Tecolote Canyon and Mission Bay. OTooles offers small bites, nightly happy hour, a cozy fireplace, local craft beers and an excellent wine list.
Visit our website for a calendar of special events.

insideOUT​餐廳的照片
4.8
4.8 (2314)
$31至$50
加州菜
Hillcrest
餐廳介紹
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.

We are excited to announce our highly anticipated Holiday Oasis Experience beginning Thursday, November 7th! Visit our website for additional information under "Happenings."

Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.

Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.

Dobson's Bar & Restaurant​餐廳的照片
4.6
4.6 (1430)
$30及以下
加州菜
Downtown
餐廳介紹
Dobson's Bar and Restaurant is a hidden treasure in the heart of Downtown San Diego/Gaslamp Quarter. For the last 40 years, this has been the hot spot for business lunches and frequented by many local and nationwide celebrities. Paul Dobson, the namesake for Dobson's bar and restaurant, is one of America's few professional Bullfighters. The food is California cuisine with a touch of Italian, French, Spanish and Asian cuisine. One thing that both local San Diegans and Zagat can agree on is that this is one of the top restaurants in San Diego. Due to the limited seating and popularity, reservations are highly recommended. Owner Paul Dobson "works a room better than Sinatra", which explains why this "local tradition" downtown remains, "after all these years", a "high-powered, hobnob spot"; the Cal kitchen "serves up delicious, innovative food, along with old standbys" ("have the mussel bisque and think of heaven").
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