Trattoria One 41 is vibrant and bustling with twenty tables and a "Cheers" like bar serving a menu of traditional and seasonal Italian dishes. The unmistakable in-town feel is complemented by its neighborhood warmth and charm.
Chef Marc Sublette's innovative take on classical, regional cooking begins with the finest, artisan ingredients and freshest, seasonal products. The distinctive and flavorful dishes are pure and satisfying and perfectly complemented by an outstanding international wine list.
The setting is warm and elegant and the mood quintessential Italian. In pleasant weather, alfresco dinning is offered, further adding to Trattoria One 41's year-round appeal.
Trattoria One 41 promotes a "grown up" environment. Open 7 nights, Monday - Saturday 14 years of age and older please; Sundays all ages are welcome.
di Paolo has been one of the most respected Italian restaurants in Atlanta since 1995. Our menu combines classic cuisine with modern flair. The food is simple yet creative, and changes with the seasons. Our executive chef Darin Hiebel has been featured in Best Chefs America.
Sugo is a restaurant in Duluth, Georgia, that serves Italian and Greek cuisine. The restaurant has a cozy atmosphere and offers a variety of classic and innovative dishes. Sugo is a great place to go for a special occasion or just a night out with friends. The restaurant also offers cooking classes, which are a great way to learn how to make some of your favorite dishes at home.
Sunnyside Pizzeria is an intimate neighborhood Italian eatery that seats 35 guests. We serves Neapolitan pizzas (wood-fire), freshly made pastas, panuozzos (pizza sandwiches), and gelato! We are located minutes from the Sandy Springs Performing Arts Center and Sandy Springs City Greens. Whether you are looking for a lunch spot, ordering takeout for a night in, or looking for somewhere to take your family for a night out, we've got you covered. Come try our lunch-only panuozzos, the traditional Neapolitan sandwiches made with pizza dough; the best-selling Hot Honey Char or Pistachio pizzas; and our beloved Bolognese or Chicken Piccata pasta. Our menu has a dish for everyone!
We look forward to serving you and your family for your next dining out!
Rena's Italian Fishery and Grill, located in Alpharetta, GA, is a tribute to Italian heritage and family values. Founded by Executive Chef Darren Henderson, Rena's offers a warm, inviting atmosphere where guests can enjoy traditional Italian dishes and fresh, hand-made pastas. The restaurant features a wood-burning grill and an open kitchen, enhancing the dining experience. Upstairs at Rena's is a versatile event space perfect for gatherings and celebrations. With a focus on quality and authenticity, Rena's promises a memorable culinary journey.
At Baraonda, tradition is a way of life that is relished and often celebrated with good friends, great joy and exceptional food. Our friendly bartenders & staff are ready to serve you in our dining room, bar or patio. Over the years Baraonda has achieved many accolades. Some of these include: voted a top 50 restaurant by the Atlanta Journal-Constitution, awarded Best of CitySearch, mentioned by Bon Appetit Magazine, named a top 100 restaurant by Atlanta Magazine, rated by Zagat and more.
Osteria Mattone is a neighborhood restaurant featuring Italian cuisine with a focus on fresh pasta, Neapolitan pizza, and an award-winning wine list served from a restored home in the heart of Roswell's Historic District. We're your "Rome in Roswell!" Reservations and walk-ins welcome.
il Giallo is a culinary partnership between Leonardo Moura and Chef Jamie Adams, dedicated to transporting you to Italy's heart. The name 'il Giallo,' meaning both 'Yellow' and 'Mystery' in Italian, perfectly encapsulates our culinary philosophy.
'Yellow' signifies our unwavering commitment to using responsibly sourced, fresh ingredients, reminiscent of the sun's warmth, golden grains, and yolks.
'Mystery' embodies our ever-evolving menu, inviting you to explore new, exciting flavors inspired by the rich culinary tapestry of Italy.
We faithfully represent the northern part of Italy, while embracing the nation's culinary treasures as a whole. Our handmade pastas, inspired by the country's diverse landscapes, promise freshness and delight.
Beyond the food, il Giallo aspires to be an extension of your home, offering a warm and inviting atmosphere. We are more than just a restaurant; we are a place where unforgettable memories are created.
Located at Avalon in Alpharetta, GA, Colleta Atlanta's restaurant's open-concept dining room is anchored around the kitchen's wood-burning oven, reminiscent of the hearth in a family home. Accented by reclaimed barn wood and refined ceramic tile, the modern space envelops guests in a welcoming atmosphere - whether they're visiting the bar for a hand-crafted cocktail or a glass of wine, grabbing a pizza with the kids or sitting down for a family-style dinner with friends and colleagues.