Diners' Choice：位於亞特蘭大地鐵的海鮮料餐廳
OpenTable
已於2024年12月05日更新
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餐廳介紹
Kyma is a contemporary Greek seafood tavern like no other. The cuisine is inventive yet approachable that is true to its Mediterranean origin. Kyma is dramatic, with a dazzling display of constellations on the deep blue ceiling, white marble columns and a bold fresh fish display. The welcoming patio, with its plush furniture and white linen curtains, offers the ideal setting to savor a glass of Greek wine and Kyma’s array of appetizers. Fresh, healthful food, attentive Greek hospitality and festive atmosphere await at Kyma. Proper dress is required. “A true labor of love. Bravo.” -The Atlanta Journal-Constitution Strict Dress Code Enforced
We are a cashless restaurant and only accept Visa Mastercard Discover and American Express.
餐廳介紹
Classic Parisian and New York cuisine revived on the Atlanta food scene.Riverview Shopping Center; Enter the front doors and you are instantly transported to a NYC hidden gem. Lively bar regulars that visit daily. Gleaming, wooden bar. Textured seating in the dining area that whisper opulence. Floor to ceiling mirrors makes the reflecting activity seem as the place is dancing with its own reflections.
CODE OF CONDUCT & DRESS CODE: DRESSY CASUAL- PROPER ATTIRE REQUIRED
To ensure a comfortable experience for all of our guests; to meet our standard of service, our code of conduct and dress code will be strictly enforced
• BEACH FLIP FLOPS OR SLIDES
• CLOTHING THAT IS OVERLY EXPOSING & CROP OR MIDRIFF TOPS
• CLOTHING WITH OFFENSIVE GRAPHICS OR LANGUAGE
• SHORTS AND SKIRTS THAT ARE TOO SHORT
• SWEAT PANTS, ATHLETIC WEAR, PAJAMAS, UNDERWEAR
• TANK TOPS FOR MEN
• PROFANITY, LOUD, OR VULGAR LANGUAGE
• INTRUSIVE ODORS
• SILENCE ALL ELECTRONIC DEVICES, FACETIME, AND SPEAKERPHONE
餐廳介紹
Coming Soon! Mac’s Raw Bar celebrates the bounty of the seas with a lively raw bar where seafood is the star of the show. Just north of landlocked Atlanta, Mac’s pays careful attention to local ingredients and specializes in sustainability. Our Chefs are dedicated to highlighting the oysterman, the fisherman, the Georgia farmers + brew masters, and world-renowned winemakers.
餐廳介紹
Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients. Proper attire required. The following are not allowed: Beach flip flops, slides tank tops for men undershirt type t-shirts sweat pants and jogging pants athletic shorts clothing with inappropriate graphics clothing that is overly exposing midriff tops shorts that are too short.
餐廳介紹
Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients.Proper attire required. The following are not allowed:
Beach flip flops, slides
tank tops for men
undershirt type t-shirts
sweat pants and jogging pants
athletic shorts
clothing with inappropriate graphics
clothing that is overly exposing
midriff tops
shorts that are too short
餐廳介紹
A part of the C&S Restaurant Group, we are located just outside of the heart of Roswell. We strive to provide fresh, southern style seafood with a Cajun twist. 餐廳介紹
Jezebel Magazine - #35 of the TOP 100 restaurants in AtlantaHighest Ranking Seafood Restaurant in the TOP 100
Atlanta Magazine - Highest ranked seafood restaurant in Atlanta
Yelp - 4 Star Rating
GOIN" COASTAL is a sustainable seafood joint. We feature only the highest quality seafood from sources, either fished or farmed that can exist over the long term without compromising species' survival or the health of the ecosystem. So why does this matter?
1. With over 75% of the world fisheries either fully fished or over fished, we believe the choices we make will help to enhance the seafood marketplace for all consumers.
2. Sustainable fishing practices are not only environmentally responsible they yield the highest quality seafood.
Thank you for supporting the sustainable seafood movement by GOIN COASTAL. Now, stop surfing the web and come eat some great seafood!
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餐廳介紹
Reservations are available any time for our Chef's counter, dining room tables and patio seating. Bar Top and High-Top Bar seating is first come, first served. For large Parties - please give us a call.Roberto's is a chef-driven seafood restaurant serving fresh oysters, soups, salads, and wood fired grilled fish. The bar serves a wide selection of spirits, beer, and wine. The atmosphere is bright and cheerful, representative of the Emerald Coast.
The dining room features 25 counter seats that put you right in the action surrounding the kitchen.
Hours of Operation:
Happy Hour: Tuesday - Sunday 4:00 - 5:00...
Tuesday, Wednesday, & Thursday: 4:00 - 9:00...
Friday & Saturday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 10:00...
Sunday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 9:00
餐廳介紹
The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts. 餐廳介紹
Message in a Bottle and the restaurants at The Village Dunwoody are the vision of hospitality veteran and owner of Dash Hospitality Group, David Abes. Chef Camron Woods, Culinary Director for The Village, and along with Phil Handley, have created a thoughtful approach to the food & beverage selections. The bar menu features a mix of vibrant cocktails, beach beers, and complimentary wines. Start your dining experience with a Seafood Tower, Oysters Rockefeller or the Ceviche de la Día. The menu features a selection of the daily Fresh Catch, Crispy Seafood Platter, and Chef's famous Maine Lobster Pot Pie. The dining room has a fun beach vibe with nautical decor and other seating options include the Raw Bar, Screened Porch, or Private Dining Room. 
