Welcome to the Downtown Kitchen. We have one goal in mind when we open our doors every day - "To do whatever it takes to create the best dining experience possible.' That means buying certified Angus beef, Ashley Farms chicken, New Zealand Spring lamb, dayboat fish and fresh local produce. We change our menus daily according to market and season availability. Our style of cooking is defined as simplicity at its best. We built the restaurant to elevate the guests' level of comfort. The bar, tables, and booths were custom-made by a local wood worker. And we searched the nation for unique works of Art to deck our walls. Music of Blues and Rock greats fill the air. Service is as important as the food. Our staff is sincere, knowledgeable and friendly. They hustle to deliver the best service around, yet take the time to remember your name and how you like your drink.
A restaurant that triumphs in taste over trend, Hal's is not the typical highbrow restaurant so often equated with food of this quality. It is a place of white table cloths, flowers, warm brick, & candlelight.
DRESS CODE: To ensure a quality experience for all of our guests and to meet our standard of service, our dress code will be strictly enforced. NOT ALLOWED: Beach Flip Flops & Slides, Baseball Caps, Beanies, T-Shirts (only collared-shirts allowed), Sweat Pants & Jogging Pants, Baggy Pants, Shorts with Sneakers, Sweatshirts & Hoodies, Sport Leggings, Athletic / Active Wear, Clothing that is overly exposing, Extreme Short Shorts/Dresses/Skirts.
Your comfort is our priority; however, we do not feel that overly casual attire is acceptable for our restaurant. We reserve the right to refuse service to anyone. Thank you, Management
For Parties of 7 or more, please call 770-693-1024 during business hours for accommodations.
Be pleasantly surprised by our menu which is seasonal, locally sourced, and decidedly Southern. Unexpected takes on familiar dishes keep foodies exploring our menu visit after visit. Enjoy our highly selective prime meats, with both dry-aged and wet-aged options. Bask in the spirit of our one-of-a-kind wine list, hand-crafted beers, and prohibition-style cocktails. Become part of our neighborhood family as our engaging and friendly team ensure your five-star visit and welcomes you back each time.
Bar/lounge opens at 4:30pm with limited menu / Dining room opens at 5:30pm for reservations
Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta.
LADIES DRESSCODE Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops. GENTLEMENS DRESSCODE Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.
Ages 6-106. Wheelchair access is available on the upper and lower levels, please let us know if one is needed. If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.
Kaiser’s Chophouse is an inspired collaboration from esteemed chefs Peter Kaiser and Kevin Rathbun. Located in the heart of Sandy Springs, Kaiser’s Chophouse focuses on sourcing the highest quality and freshest ingredients. The drink menu consists of the cant-live-without classics, properly prepared, like the Manhattan, the Vesper, as well as our take on the Bee’s Knees using Nolet's Gin. The wine program is a focal point, with a sommelier-curated list with the finest vintages from around the world. All of the wines are stored in the temperature-controlled wine cellar. Our knowledgeable staff is able to help in create wine pairing for each dish or meal.
In the heart of Marietta Square, Mac's Chophouse is a modern-vintage revival of the classic American steakhouse. Our menu highlights a thoughtful approach to locally-sourced ingredients and hearty, flavor-rich cuisine. We distinctly pair choice cuts of USDA Prime steak, sustainable seafood, and decadent desserts with a highly-curated bar program of craft cocktails, premium reserve wines, and an extensive bourbon selection. All is further complemented by the atmosphere - reminiscent of a Prohibition-era speakeasy and enveloped in the picturesque landscape of historic downtown.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Frankie’s The Steakhouse boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. Located on the third floor of 6500 Sugarloaf Parkway. It is Gwinnett’s newest and finest steakhouse.
DRESS CODE:
As a sign of respect for fellow guests, everyone is encouraged to dress for the occasion. We kindly request you refrain from wearing shorts, open-toed shoes, tank tops, athletic wear, excessively revealing clothing, ripped jeans, hoodies, beanies, and baseball caps. Jackets and collared shirts are strongly encouraged. We greatly appreciate your respect for our guidelines. Please note that management reserves the right to change or update this Dress code at any time.
A Southern style upscale steakhouse serving succulent steaks, seafood, Southern inspired classics, a raw bar, craft cocktails, and reserve wine list. We feature an open kitchen with Chef Omar, private dining, and a cozy patio.