The Grove Miami Beach is located at the W South Beach hotel. The 200-seat indoor-outdoor restaurant accommodates a range of seating options—from an intimate dinner party for 12 to a larger affair for up to 70 guests on the lush outdoor patio. The Grove is a New-American restaurant open for all day dining with a variety of unique dishes and delicious cocktails.
Grand Central is the latest addition to Biscayne Boulevard by chef Nuno Grullon. The inspiration for the menu is American classics executed simply with the best quality ingredients. From dry-aged steaks to handmade pasta and an eclectic wine list to pair, Grand Central is sure to leave an impression on your palate.
**chef driven menu, so modifications will be limited, please contact us before making your reservations if you have any restrictions that may affect your experience.
**We accommodate reservations with both our counter seating and tables. While we do our best to accommodate, we cannot guarantee seating preferences.
**Reservation of 8+ will be served a pre-fixe menu of chefs choice. For more information please reach out to the restaurant directly.
**If a time slot is not available, we recommend calling so we can try to accommodate.
****City parking lot available at 626 NE 81st ST, Miami FL 33138
Welcome to Jealous Fork, a modern haven for American Cuisine, located at 14417 SW 42nd St, Miami, founded by Joaquin Ortis and Henrik Telle. Our commitment to customer service and quality homemade dishes is at the heart of our ethos.
Famous for our artisan pancakes, we've expanded to a full menu, showcasing our unique spin on classic recipes. Star dishes include Buckhead Farm's Churrasco, served with smoked hasselback potato and citrus-roasted zucchini, and our seared rare Ahi Tuna, presented with wasabi mashed potatoes, napa cabbage slaw, and our housemade Wu-Tang sauce.
Nestled in the heart of Miami, close to prominent landmarks, Jealous Fork offers a stylish and cozy atmosphere, complete with a serene backyard for an immersive dining experience. Visit us to embark on a culinary journey where every dish tells a story.
Orange Blossom pays tribute to this legacy by creating a warm and inviting social space, a neighborhood gathering spot, where our market-to-table, New American cuisine is highlighted by our specialty craft cocktails. Using only the freshest ingredients, we locally source our products from South Florida farmers and fish vendors. In addition to our signature dishes, our menu is updated seasonally to feature special offerings. You can enjoy our daily breakfast and brunch in one of the best outdoor patio area Miami Beach has to offer.
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.
Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.
A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
On the corner of NE 86th Street and Biscayne Blvd in Miami, is where you will find Pinch Kitchen+Bar. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, fresh proteins, and ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, Wine, and Organic Wines. In addition to the À la carte menu, they offer daily specials and there is always one vegan option. The Pinch salad, the Famous Eponymous Pinch burger, the Ceviche, and the Churrasco steak are all popular choices with critics and returning guests alike for brunch, lunch, and dinner. Has been awarded Best New Restaurant in Miami by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, and Dinner
Whisk Gourmet provides homestyle food using fresh, local, highest quality, and organic ingredients. Come try our contemporary American cuisine with Low Country influence.
Oliver's Bistro has occupied the South Beach corner of West Avenue and Ninth Street for almost 20 years now. The occupation has been a quiet one with outdoor tables and chairs (under bright orange umbrellas) and a warm indoor dining area.
We are serving breakfast in the morning, lunch from 11am and dinner until 11pm. Saturday and Sunday we have a whole brunch menu until 3pm Parking is available street side or in the garage above the restaurant, which can be accessed from 10th street. Plus the outdoor section is pet-friendly! We have a diverse menu and we are open everyday!
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.