After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.
Drift specializes in exceptionally sourced and prepared seafood which reflects the rich culinary traditions of our region. We have created a unique and intimate atmosphere as well as a carefully curated beverage program. We hope you enjoy every aspect of your dining experience with Drift.
Drift brings to Rehoboth Beach a premier raw bar and seafood restaurant in an elevated dining environment. Our daily menu varies as we focus on sourcing only the freshest local and seasonal ingredients. We communicate directly with our network of providers to ensure only the best ingredients are selected. We believe the geography of Rehoboth Beach provides an opportunity to showcase the truly unique and diverse seafood and produce found in our area.
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
Located in the historic district, Lewes Oyster House honors the rich heritage of ubiquitous and democratic oyster consumption in 18th and 19th century Middle Atlantic taverns and oyster houses. We serve inspired tavern fare, expertly prepared with fresh, regionally-sourced ingredients along with crisp lagers, interesting wines, and artisanal cocktails. All that, and a whole lot of love.
Please join us for lunch Tuesdays through Saturdays in the Tap Room, Oyster Bar or Main Bar. We do not accept reservations for lunch.
Walk-ins for dinner are always welcome first-come first-served at the Oyster and Main bar areas, all evening long beginning at 5 p.m.
Online reservations for dinner are VERY STRONGLY RECOMMENDED for the Walsh Room and Tap Room.
Open, MON to THUR 3:00 PM to 9:00 PM FRI and SAT 12:00 PM to 10:00 PM, SUN 10:30 AM to 9:00 PM
Our Jazz Sunday Brunch 10:30 AM to 2:30 PM. $62 per person/tax/gratuity, parties 6 or more Indulge in an unforgettable dining experience with that special someone, as you take in breathtaking views of the city. When in Baltimore join us & enjoy the freshest seafood along with sweeping Inner Harbor views & hands down the most hospitable service in town. We offer a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes, Lobster Tails, Crab Stuffed Shrimp, Pan-Seared Chilean Sea-bass, Grilled Mahi-Mahi, Swordfish and King Crab Legs.
Happy Hour: 3 - 6 Monday to Friday.
Celebrate the season with us this Christmas and New Year’s Eve Fireworks Extravaganza Party 2025. Enjoy a festive ambiance, all your holiday favorites, and a warm, welcoming atmosphere. View our menus online & Call us for tickets.
Original Hospitality. Creative Culinary. Modern Energy. Experience the evolution of dining with Chart House Prime - where sophistication meets trendsetting cuisine. Our approachable yet professional service, coupled with the finest ingredients, brings you the best in refined seafood and steakhouse cuisine with a unique fusion of elegance and vibrance, creating a truly remarkable experience.
**If you prefer to have steamed crabs please specify desired size and quantity when making your reservation so we can do our best to accommodate. Requests are not guaranteed. Please call the day of to confirm your request.**
Voted Baltimore's Best crabs 10 years in a row! Available year around! Conrad's prides itself in the use of local seafood, meats, and produce as well as being True Blue certified! We're more than just a crab house, our seasonal menu prepared by Chef Lancelotta offers the ultimate Maryland seafood experience. From fresh fish, seasonal raw oysters on the half shell, fresh local soft shell crabs, or everyone's favorite Conrad's crab fries, there truly is something on the menu for everyone! Featuring our unique boat bar and awesome outdoor bar/patio!
Located in Four Seasons Hotel overlooking Baltimore’s Inner Harbor, Loch Bar is a classic seafood tavern. Centered around one of the region’s largest raw bars, Loch Bar features classic seafood dishes with a modern flair. Loch Bar's beverage menu includes local craft beers, hand-crafted cocktails & an extensive whiskey list with selections from around the world. Loch Bar's interior has an antique design with a nautical-influenced style which features live music every night.
The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.
The following items are prohibited however: • Gentlemen’s tank tops or sleeveless shirts • No exposed undergarments • Clothing with language or graphics that are vulgar or sexually explicit • Footwear is required, however there is no restriction on the style *Children accompanied by an adult are not subject to the Dress Policy*