Myron’s Prime Steak House is located in Alon Towne Centre at Northwest Military Highway and Wurzbach Parkway. We are open nightly serving Chicago prime beef, the top 2% of all prime beef in the U.S. A full bar and award winning wine list are available. Owner Bill Been, known to most for his 34 years of restaurant experience In San Antonio, has created a casual but elegant dining experience and invites you to come to Myron's, and enjoy!
We’ve been named one of the #opentable100 Most Romantic Restaurants in America for 2020 by OpenTable diners! J-Prime Steakhouse is a full-service upscale steakhouse that offers more than prime cuts of USDA Prime beef, free range chicken, and wild caught sustainable seafood to its guests. The service, quality, and atmosphere are unmatched. J-Prime delivers a dining experience that demands excellent customer service and superior food. We look forward to having you dine with us!
Continuing the legacy of Dallas' Original Steakhouse, Est. 1954, Kirby's Prime Steakhouse in San Antonio, Est. 2007, is an award winning restaurant featuring Mid-Western, grain fed, aged prime beef. Kirby's also offers fresh seafood, daily chef features, and a spectacular collection of New and Old World wine housed in an impressive cellar of over 3,000 bottles. Guests can enjoy our lounge while partaking in a hand crafted cocktail, premium spirit or a glass of wine selected by a certified Sommelier.
Seating Availability is limited; reservations are required to confirm seating availability.
Ruth's Chris Steak House La Cantera Terrace opened November 2015 in the beautiful la Cantera community next to the Eilan Hotel . Enjoy award-winning cuisine and gracious hospitality and allow us to tempt you with a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list.
Your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. Served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Bohanan’s fame is founded on sublimely tender prime beef grilled over fragrant mesquite wood. Enjoy extraordinarily delicious Akaushi beef, Chef/Owner Mark Bohanan’s large custom cuts of prime aged corn-fed beef, succulent seafood flown in fresh daily, and spectacular table-side desserts flambé. Imbibe a classic cocktail at the first-floor Bar at Bohanan’s, then join us upstairs for the best steak you’ve ever eaten. Located in a historic building in downtown San Antonio about a block from the River Walk. AAA Four Diamond rating and Wine Spectator’s Best of Award of Excellence.
Myron's Prime Steak House is located in the old Palace Movie Theatre in historic downtown New Braunfels. We are open nightly, giving top billing to Chicago prime beef, the top 2% of all prime beef in the United States. A full bar as well as an extensive wine list featuring wines by the glass and by the bottle are available. Owner Bill Been, known to most for his 33 years of restaurant experience in San Antonio, has created a casual but elegant dining experience and invites you to come to Myron's, and enjoy!
What makes Bob's Steak & Chop House different than every other "Prime" Steakhouse? Bob's is San Antonio's only Exclusively USDA Prime Steakhouse - we are 100% Prime, 100% of the time! Every single steak, every single day - including our Prime Filet Mignon!
Bob's is ranked as one of the top steakhouses in the United States. We're the epitome of the traditional American Prime Steakhouse, combining simple elegance, lively atmosphere, big drinks, fine wine and large cuts of the finest USDA Prime steaks, chops and seafood. Bob's-San Antonio has an amazing wine selection - we received the 2015 "Best of Award of Excellence" from Wine Spectator Magazine, and we're one of only two restaurants in SA to be so honored. Everything about Bob's is authentic, from our awesome vintage American Flag collection to our amazing cuisine! Come visit us and enjoy the finest prime beef you've ever tasted, served by people who take real pride in the name "Bob's Steak & Chop House."
Located in La Cantera, Perry’s is a great place to spend an evening in The River City. Our popular Bar 79® presents floor-to-ceiling windows with an optional open-air lounge experience and expansive views overlooking local shops. Plus, the spacious, open design gives you the chance to catch glimpses of the chef as he crafts your favorite dishes — adding to the fresh, familiar atmosphere.
Led by Chef Gary Boatman, SILO PRIME is a modern steakhouse offering a dynamic fine-dining experience. Featuring the highest quality PRIME Beef from Allen Brothers of Chicago, the menu features best-in-class quality, including Tristan Island Lobster and Texas-raised Akaushi beef.
Our impeccable chef-driven cuisine, extensive wine list and exceptional hospitality is sure to bring delight to all your senses. Enjoy creative, world-class cuisine served with meticulous attention to detail in a casual yet elegant dining environment.
SILO PRIME offers access to the Rooftop Terrace featuring a wrap - around stunning view of downtown San Antonio.
BLÜ Prime Steakhouse fuses traditional fine dining and all the five-star accommodations with a unique modern-day vibe to deliver an unforgettable experience. From our in-house dry age steak program, five star wine list, expansive craft cocktail and champagne bar, to our main and private dining rooms, every detail has been curated for a bold, elegant and memorable dining experience.
Dress code - We do enforce an upscale/business casual dress code. Please no excessively revealing clothing, Gentlemen, no caps, shorts, t-shirts, or sweats.
Adult Friendly - At Blü Prime Steakhouse, we strive to make every guest experience memorable, and we kindly request patrons and guests be 12 years of age +.