Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Pedro and his team create monthly specials to further highlight our food-producing partners.
Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.
Located in the University neighborhood of Seattle since 1997, this original location sets the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Alex and his team create monthly specials to further highlight our food-producing partners.
Portage Bay Cafe on Roosevelt is a large, airy, boisterous space with lots of energy and we have covered outdoor dining all year round. We look forward to serving you soon.
Located on NE 65th between Roosevelt and Green Lake, Portage Bay Cafe on 65th continues our mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. We also create monthly specials to further highlight our food-producing partners.
Portage Bay Cafe on 65th is a large, airy, boisterous space with lots of energy and we have heated outdoor dining all year round. We look forward to serving you soon.
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
Located in West Seattle since 2023, Portage Bay Cafe has a mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. In addition to our famous brunch items, our menus include a variety of amazing salads and sandwiches.
Located in Ballard since 2006, Portage Bay Cafe has a mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. In addition to our famous brunch items, our menus include a variety of amazing salads and sandwiches.
Portage Bay Cafe in Ballard is a large, airy, boisterous space with lots of energy. We look forward to serving you soon.
Derby offers New American cuisine, emphasizing the use of local ingredients from Washington. Enjoy glimpses of The Shop's world-class car collection! The menu caters to a variety of tastes, offering lunch, dinner, and a weekend brunch. Don't miss the Bad-Ass Bacon!
Notably, the restaurant provides a comfortable atmosphere for casual dining experiences. Enjoy the bar, indoor dining, and outdoor patio!
For those interested in automotive culture, The Shop also offers tours of its car collection on weekends. This adds an extra layer of interest for visitors, combining a love for cars with the enjoyment of good food.
In addition to its regular dining services, Derby also hosts private events and parties, making it a versatile space for different occasions.
Derby Restaurant presents a blend of culinary delights and automotive enthusiasm, making it a distinctive spot in Seattle's dining scene.
Oddfellows Café + Bar is an all-day, all-night café and bar that serves simple, fresh food influenced by New American dishes without pretense. Coffee to cocktails all day and all night featuring coffee from Middle Fork Roasters, elevated cocktails, a natural wine program and locally produced cider and beer. Known locally as “the Pike/Pine corridor’s living room”, Oddfellows is a large welcoming, inclusive space with a laid back vibe that welcomes all — morning to night.
The award-winning, full-service Skillet Diner is opening in the iconic Post Alley of Seattle in June 2023. We’re a neighborhood joint doing our best to make the place feel relaxed, service attentive and easy, and the food approachable yet focused. We use fresh, locally sourced ingredients and continually redefine the meaning of comfort. The style of food is like what we’re known for on the airstream. The difference? We have so much more room! Bring a date, your kids, or your out-of-town guests and an appetite. We look forward to putting some tasty treats in your belly.
Voted Best Brunch in The Seattle Times Best in the PNW People's Choice Awards! Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the market. Whether you're celebrating special occasions with friends or romancing your crush, this new bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50
A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. The craft cocktails are also prepared with the same market fresh ingredients as the dishes.
Indoor and patio seating is available for all ages. Bar top seating is only available for over 21. Patio seating is first-come first-serve. Large party reservations of 6 or more are subject to a minimum.