Experience SER Steak + Spirts! Our Executive Chef, Aubrey Murphy introduces a new menu featuring wood-fired prime steaks, locally sourced ingredients, and unique dining experiences.
SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments.
Our window tables are non-reservable and are on a first come, first serve basis.
The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage.
SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
Mesero is beyond Tex Mex, but lives up to its promise of Mexican Spirit American Life. One taste of the iconic Queso Mesero and brisket tacos will keep you coming back for more. The shrimp loaded ceviche is truly crave worthy. Be sure not to skip the amazing drink list, it’s the best part!
The RH Rooftop Restaurant resides on the third floor of RH Dallas, a 70,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our selection of timeless classics for brunch and dinner accompanied by a curated selection of artisanal wines and craft beers. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.
Located on the 50th floor of The National, Kessaku is a cocktail and sake lounge serving Dallas’ freshest, globally sourced fish and seafood.The Kessaku team has built a world-class collection of cocktails, sake and Japanese Whiskey that will blow your sushi-loving mind. Visit us online for additional reservation availability - www.kessakurestaurants.com
A creation of Chef Danny Grant and Chef Hari Chan, Kessaku offers elegant sushi made with fresh, globally sourced fish and warm artisanal rice. The menu showcases an array of nigiri, sashimi and rolls from the very traditional to the unexpected.
Kessaku, which means masterpiece in Japanese, boasts 360-degree views of the Dallas skyline from the historic observation deck at the top of The National. The intimate 60-seat restaurant is lavishly designed to feel like a hidden club in London where every corner of the space tells a story unlike any other in Dallas.
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.
Wine and dine on another level with breathtaking views of the city. This isn’t just a steakhouse, this rises above them all.
Welcome to our urban oasis nestled between American Airlines Center and Klyde Warren Park, offering a refined yet laid-back ambiance, an extensive menu, and one of Dallas' premier patios, boasting the city's largest garden patio and open for lunch, dinner, drinks, and weekend brunch.
Beyond the dining experience, storylines of cultural history are waiting to be discovered in the details at Saint Ann. Once known as St. Ann’s Parochial School that opened in 1927, photographs, artifacts, and preserved structural features from this era lend homage to the concept’s roots.
Inspired by the principles of mindfulness, our dining options offer food to feel revitalized. Our culinary team has crafted a ranch-to-table menu that reflects the best of Texas with locally sourced ingredients. Located on the 11th floor of the JW Marriott Dallas Arts District Hotel, our restaurant offers stunning city and an ideal location to celebrate the special moments in life.
KANVAS Sport + Social introduces a new, unmatched sports viewing lounge and elevated dining experience to Dallas, Texas, blending the excitement of live sports with fantastic foods and creative cocktails. Enjoy table-side flamed grilled nachos, lamb burgers, loaded baked potatoes, chicken wings, and more.
Kanvas Sport + Social's motto, “Food, Drink, Experiences,” captures the essence of the establishment: Delivering exceptional cuisine, a wide range of creative beverages, and memorable moments for both the avid sports fan and the adventurous eater.
Parties of 10+ call: 312-659-1951 ***Large parties over 12 will have a $60 per person minimum/2 hour table time.***
NO SMOKING NO VAPING NO FLIP FLIPS NO SWIMWEAR/TANK TOPS If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in. *NO OUTSIDE FOOD/CAKES/DRINKS