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Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
At Waters Restaurant – Sundance Square, we source the freshest wild, seasonal, and sustainable seafood available. Our style brings together flavors of the southwest, with hints of Louisiana, but our featured ingredients themselves typically speak the loudest. Our Signature Gumbo hastens back to some Creole roots when Jon Bonnell cooked in the French Quarter of New Orleans, while our beef gets the royal treatment Chef Felli has made famous for much of his career. Diver scallops from Maine get a slight TexMex makeover after being perfectly golden-crust-seared, while jumbo lump crabcakes celebrate beautifully fresh crab as their essence, never loaded with fillers just to save a buck. We will never utilize third-world fish farms, cheap seafood substitutes, artificial flavorings, or exploit threatened species at Waters. We strive for only the best experience for our guests, while at the same time being good stewards of our environment and our future.
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
## Montlake Cut: A Culinary Voyage to the Pacific Northwest
Escape the ordinary and embark on a culinary journey to the heart of the Pacific Northwest at Montlake Cut. This charming seafood haven in Dallas invites you to savor the freshest catches, prepared with simplicity and heart.
Inspired by the nautical spirit of the Puget Sound, Montlake Cut offers a warm and inviting atmosphere. Imagine a cozy haven adorned with ship lamps, knotted ropes, and a touch of the seafaring spirit. The sound of gentle conversation mingles with the soft hum of the kitchen, creating a symphony of comfort and anticipation.
Dive into a menu that celebrates the bounty of the sea. From succulent oysters and vibrant ceviches to perfectly grilled fish and delectable shellfish, each dish is a testament to the chef's passion for fresh, seasonal ingredients. The flavors are clean and vibrant, allowing the natural essence of the seafood to shine through.
Whether you're seeking a romantic dinner for two or a lively gathering with friends, Montlake Cut provides the perfect setting. Settle into the intimate bar area or choose a table bathed in the warm glow of the dining room. The attentive staff will guide you through the menu, ensuring a memorable dining experience.
So, set sail for an unforgettable culinary adventure
An institution in Dallas dining for over 40 years, Cafe Pacific embodies sophistication while remaining decidedly unpretentious. Our friendly "neighborhood seafood restaurant" has garnered praise both locally and nationally for its casual elegance. You’ll dine in the warm glow of dark mahogany, rich marble, etched glass and polished brass. The walls are adorned with art from the owner's collection.
Proper Dress Required (No T-Shirts, Shorts or Flip Flops.)
Cafe Pacific is nestled in Highland Park Village, Dallas' premiere shopping locale, where pampering is the order of the day. From the complimentary valet parking to the outstanding service from our knowledgeable veteran staff, Cafe Pacific offers you sophistication without a hint of snobbery.
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Lovers Seafood and Market is the second concept from Tracy Rathbun and Lynae Fearing, the partnership that produced the local favorite Shinsei.
In an age where independent, neighborhood, specialty shops are virtually extinct, Lovers Seafood and Market is committed to the principles of personally providing our community exceptional quality, fair pricing, and excellent service. We strive for these goals while maintaining both a respect to, and a responsibility for, the health of our ocean waters. We are dedicated to providing products that are delicious, innovative, and globally responsible.
Our market and our menu are designed to showcase the bounty and the possibility of the world’s waters. Our philosophy is to protect those same waters so generations to come can enjoy all of those same possibilities.
For additional availability please contact our front desk 214.414.9880.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.