在找位於Park City Area的鄰近首選優質餐廳嗎?來這裡就對了!每個月,OpenTable都會分析過去四個月內收到的近200萬則來自全球各地的食客評論。我們會按照位置和類別整理出分析結果,幫助你發現新的愛店。你我雙方合作無間:你負責訂位、吃飯、撰寫評論;我們則負責傾聽意見,並提供讓所有人都能賓主盡歡的分析結果。來大快朵頤吧!
Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence
Guest REQUESTS will be noted and we will do our best to accommodate these requests but unfortunately cannot be guaranteed.
SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe and enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.
SPECIAL EVENTS & PRIVATE DINING: Groups larger than 15 guests, or those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.
We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
Bartolo's is an Italian-inspired neighborhood restaurant that servers handcraft mix of traditional and innovative dishes. Bartolo's serves high-quality breakfast, lunch and dinner, 7 days a week to everyone looking for a great meal, and memorable experiences.
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.
LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices.
Park City Roadhouse Grill, located at the Gateway to Park City, serves up a variety of locally-sourced dishes for breakfast, lunch, and dinner, served with cocktails that are hand-crafted with local fresh ingredients and a great selection of local beers. With breathtaking views of the Wasatch Mountains, free on-site parking and a cozy fireplace, it is the perfect place to cozy up for a drink or a bite. Our menu includes gluten-free, vegetarian, and vegan options. Sit back and enjoy one of the favorite eating establishments of Park City locals and out of town guests.
If you are looking to book a table with more than nine guests, please contact the restaurant directly and our manager will help accommodate.
Windy Ridge Cafe is a convenient alternative to Main Street dining. We have the delicious comfort food you have been craving, in a cozy and warm environment. Whether you are dropping in for a quick lunch, enjoying a relaxing dinner, or picking up a to-go, we are the place for quality fare. We offer a wide variety of delicious, yet reasonably priced menu selections- including family meals to-go.
Our patio seating is handled on a first come first serve basis.