LA YOLA RESTAURANT Enjoy AAA Three Diamond Award-winning La Yola Restaurant, serving the freshest Mediterranean cuisine and seafood in an elegant setting. Modeled on a fishing boat, La Yola restaurant perches on the sea at the Puntacana Resort & Club Marina, with magnificent views of the sparkling turquoise waters.
La Cassina is considered the top restaurant in DR. Year after year, since its opening, it has won several awards and recognitions.
With a modern Mediterranean cuisine, its famous seafood, great meat all served in a sophidticated and elegant ambience, La Cassina offers a memorable experience moreover than just a meal.
A large wine seller, particular trolley bars with signature cocktails and single malt whiskeys, will spice up your experience as well as our live music on Thursdays. Upstairs you will find Room 504, the fanciest club in the city with international resident DJs from Thursdays to Sundays.
La Cassina stands for its decoration with its sliding roof, a tropical garden and a salon privée for 40 people.
If you visit Santo Domingo, La Cassina is a must to give you the finest gastronomic experience in the country.
At SBG, many elements are combined. An exquisite decoration, that has no intention of hiding its inspiration from the Hamptons. An international menu, with dishes which are sure to satisfy the most sophisticated of palates, excellent service and music, SBG is in a class of its own.
Puntarena, located in Bani, is a hidden paradise where nature surrounds you with dreamy sunsets, desert hills and the charm of flamingos dancing on the coast.
This unique destination preserves the natural wealth of the environment, protecting its beaches, dunes and mountains; and maintaining the balance between growth and conservation. It is home to amazing biodiversity, from the elusive rhinoceros iguana to a variety of marine life in its mangroves.
It has different amenities, among which it is worth highlighting its Club House with infinity pool, restaurant, ecological trails, the most charming and picturesque sunsets, in front of the white sand beaches that delimit the coast.
In addition, it is a privileged area for wind sports such as kitesurfing, windsurfing and sailing. Its surroundings also lend themselves to adventure activities such as mountain biking, hiking, horseback riding or migratory bird watching.
Casa Luca es un restaurante casual en el Centro del Distrito Financiero de Santo Domingo. De los creadores del Restaurante La Cassina, surge este nuevo espacio con una decoración tropical chic donde los detalles, colores, el mural pintado a mano y las originales columnas dominan la vista, para darle cabida a un menú mediterráneo finamente diseñado por el Chef Cristobal Martos.
Old school italian cuisine in a nice classic ambiance, all our pasta are made fresh daily. Carefully curated selection of Italian wines, amaro and grappa. Great for business lunches on weekdays, family dinner on weekends.
Located in the center of the financial district of Santo Domingo. Calle Andres Julio Aybar esquina Winston Churchill, acceso de calle en Acropolis Tower, Valet Parking.
Live music on Wednesday. Salon Privado hasta 30 Personas.
Located over 2,000 feet above sea level, our restaurant offers a unique dining experience in the heart of the Cibao Valley. With a spectacular panoramic view of the city of Santiago and the majestic Central mountain range, you'll enjoy romantic sunsets and breathtaking views of the city during both day and night.
Our prime location is the perfect setting for an unforgettable dinner, accompanied by a glass of your favorite wine. At our restaurant, you'll indulge in a selection of exquisite dishes that blend local and international flavors, prepared with the freshest and highest quality ingredients.
We invite you to visit us and experience the magic of our cozy atmosphere, exceptional service, and, of course, our stunning views. You won't regret it!
El estilo gastronómico de Makoto está basado en la tradición, el cual se revitaliza con toques frescos y originales. La marca proviene de Bal Harbour, en Miami, diseñada en 2011 por el chef Makoto Okuwa, quien fue discípulo de Morimoto. Tras el éxito de sus platillos tradicionales con una gran estética y sabores inesperados, se abrieron restaurantes en Panamá, México y Brasil. El plan de expansión consiste en inaugurar más sucursales en Latinoamércia.