Cocina al Fondo offers a unique sensorial journey that is meant for everyone to enjoy. Our rotating, seasonally-inspired plates—from the most simple to the most complex dish—encourage wellbeing: of our bodies, minds, and soul. Nature, art, the lyrical essence of our island, the aromas, and our colorful, intense Caribbean heritage are all imbued into every element of our cuisine. We proffer an escape through a festive, gastronomic journey that reinterprets Puerto Rican cuisine through a bold new narrative of fortitude, tenacity, and, of course, taste.
Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
Areyto Modern Cuisine is a local based restaurant with a unique culinary concept designed by our Chef: Jason Gonzalez. We offer unique puertorrican flavors cuisine with international fusions. Areyto offers a great culinary experience, cocktails bar and great service, thanks to this, Areyto has been awarded with the Travelers Choice 2022 and 2023 award from the Trip Advisor platform. Areyto provides a great ambiece for any ocation, from a dinner with friends to a romantic dinner or a business lunch, and our menu is available in lunch & dinner hours. We have a 15 guest capacity room for private dinners or corporate meetings. Areyto offers valet parking service in the evenings.
The famous Puerto Rican cuisine restaurant reopened fully renovated. Iguanas Cocina Puertorriqueña, now features an open-view demonstration kitchen and seating for up to 104 guests. Overlooking the El Yunque National Forest and the River Course, is a family-friendly venue, known for its authentic Puerto Rican cuisine favorites and spectacular scenery. Located on the Rio Mar Clubhouse’s second floor. This new restaurant offers handcrafted cocktails, artisanal beers and light bites at Iguanas Bar. The mind behind this well known restaurant, Chef Jorge Cátala with over 15 years of experience makes sure to bring the highest quality products, including fresh lobsters & fish from local fisherman’s. Also, his love to the local agriculture brings to the table the freshest and finest dishes including organic chicken, cage free eggs, hydroponic greens, among others. If you are looking for that authentic elevated Puerto Rican dish, Iguanas Cocina Puertorriqueña is the perfect choice.
¡ Comparte al aire libre en el mejor ambiente natural en las montañas de Aguas Buenas !
Chef Jorge Romero nos brinda una experiencia gastronómica local el cual no te puedes perder. Comienza con un coctelito de la casa o una copita de vino para parear con nuestros platos estelares como el fricasé del día, el arroz mampostero' y nuestros tostones cosechados en la finca.
Pregúnte sobre nuestros recorridos en donde les mostraran e informarán sobre nuestra hospedería tipo GLAMPING y establo de caballos de Paso Fino.
- Duración de reservaciónes es máximo 2.5 horas - - DESCORCHE DE BOTELLAS DE VINO ES DE $20.00 - - Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos -
Serving authentic Puerto Rican cuisine and delicious drinks! Come join Chef Franchesca and experience the Puerto Rican vibe from Wednesday to Sunday. We are located at the end of the hallway of the right wing of the Hyatt Regency Grand Reserve in Rio Grande, Puerto Rico. Free parking.
Jose Enrique was featured in the 25th Anniversary edition of the Food & Wines Best New Chefs and chosen as one of the "Best New Chefs." From 2015 to 2020, he made it to the finals of the James Beard Awards- the first time ever that a Puerto Rican gets this recognition.
Located in the heart of the legendary Fairmont El San Juan Hotel, Caña is an authentic Puerto Rican restaurant featuring an elevated menu composed of fresh dishes made with local ingredients and exquisite seafood options. Featuring both tropical outdoor and indoor seating, Caña maintains the best traditions of the Island of Enchantment, old and new. Its iconic bar features unique Puerto Rican rum cocktails and a curated selection of exclusive wines, elevating the culinary experience to an unforgettable cultural celebration. Enjoy daily breakfast, lunch, and dinner. Brunch is served on Sundays. * Disclaimer - Breakfast A La Carte is until 10:30am, buffet is available until 12pm.