To contact the restaurant directly please email info@bin54chapelhill.com
Using only the highest quality ingredients, Bin 54 elevates classic steakhouse dishes to a new level of refinement. Staged in a warm contemporary setting, diners are offered glimpses of the wood-fired grill, semi-open kitchen and the temperature controlled wine room stocked with an extensive inventory of both eclectic and traditional selections. We also offer three private dining rooms; the Wine Cellar, which seats up to 8 guests, the Aberdeen Room, which seats up to 16 guests, and the Solarium, which seats up to 30 guests. Please contact us for information on large group and private dining.
Vin rouge is a French Bistro. We focus on classic preparations served in a true bistro atmosphere. We have beautiful patio and garden areas for those who prefer to dine outside. Please indicate your preference for dining inside or out. We look forward to cooking for you soon!
The intimate dining rooms within The Fearrington House Restaurant welcome guests with exceptional service and a seasonally changing menu. Executive Chef Paul Gagne commitment to exceptional farm-to-fork cuisine is woven throughout the dining experience.
From partnerships with local farms, including Harland's Creek Farm in Pittsboro and Lil Farm in Timberlake, to herbs harvested from gardens on the property, to dishes that celebrate North Carolina’s seasons, The Fearrington House’s mission to provide Relais & Chateaux level cuisine and service to guests has remained constant since opening in 1980.
Our menu is complemented by a beverage program featuring an extensive wine list, a full cocktail bar, and beers celebrating North Carolina breweries.
Any Allergies and Food Preferences are to be provided in advance. If not provided, not all requests can be accommodated.
Should you not find a desired time available online, please contact the restaurant directly at 919 542 2121.
The AAA Four Diamond Fairview Dining Room has been reimagined as a lighter, brighter backdrop for our renowned fine dining experience. Featuring custom details hand-crafted for the space by regional artisans, this new design simply enhances what you have loved for years.
With the reopening of the new Fairview Dining Room, our Area Executive Chef Troy Stauffer and his imaginative culinary team have introduced a new Fall menu, perfectly complementing the elevated look and feel of the space. Indulge in a savory Cheshire Pork Tenderloin or delicious Duke of Crabcake with a sommelier suggested wine and finish with a decadent hand-crafted dessert from our pastry team, each dish embracing cozy flavors perfect for fall.
Nanas is a neighborhood restaurant in Durham, North Carolina. Helmed by Chefs Matt Kelly and Nate Garyantes, Nanas pays tribute to Nana’s, our beloved predecessor, while reimagining all of the details. Abundant, local ingredients shine on our seasonal menus, which feature dishes like Twice-Baked Grits Soufflé, Duck Ragout Tagliatelle, and the iconic Nana’s risotto alongside seasonal wood grilled whole fish, crispy lamb shoulder, and fresh-baked breads and desserts made daily in house. In our cozy bar you'll find finely executed classic cocktails and local beers, while the wine program offers upwards of 250+ labels of impeccably curated, farming-first wines. If your desired time for a reservation is not available our bar seats are open on a first come first serve basis. Call your nana, it's time to eat.
Parizade is Mediterranean inspired culinary creations. A vast open kitchen spans the length of the restaurant. Surreal art by Henryk Fantazos adorns the walls and ceiling. Parizade is truly the crowning jewel of Giorgios Hospitality Group. *Large parties, please call the restaurant at 919-286-9712*
When you walk through the shadowed glass doors of Talulla's, an instant transformation begins to occur. Your mind and body begin to relax. Your ears pick up on the eclectic mix of music. Your eyes wonder around the walls, decorated in Turkish rugs; then the ceilings, scattered with warm, unique lighting pieces; then the floors... the dark, hardwood floors; and finally, across the plush seating areas, disguised by cushions and pillows and fabric leisurely draped around the frames.
Metro 8, located in Durham, North Carolina, serves American cuisine in an upscale steakhouse that is perfect for date nights or work meetings. Each meal is made to order with fresh ingredients by professionally-trained chefs and cooks. Metro 8 has a full bar which features an extensive wine selection, including both domestic and imported wine.
Start out your meal at Metro 8 with an appetizer such as the crab stuffed shrimp or the empanadas. Choose from dinner entrées like the filet mignon or the lamb chops. For the vegetarians in the group, try items like the fettucine porcine or the Caesar salad.
Fine dining in a historic brick-and-wood setting with soaring ceilings and windows. Featuring hand-cut USDA prime and dry-aged steaks selected just for us. Poultry, fish, game and vegetarian dishes are offered alongside a full bar serving classic and contemporary cocktails. Enjoy the cozy ambiance of our lounge with fireplace and try out our lounge plates on Lounge Thursday, where most of our lounge offerings are $10! An a la carte menu is also offered. Live piano accompaniment Tuesday through Saturday evenings, with jazz bands performing on Wednesdays.
NOTE: For parties larger than 6 please call us at 919 704-8731. Email addresses may be used to receive occasional updates.